Spinach Artichoke Dip

This spinach artichoke dip recipe blends fresh spinach, tender artichoke hearts, and a trio of cheeses all baked until golden and bubbling. It’s a timeless party favorite that never fails to impress friends and family alike.

Whenever I spot spinach artichoke dip on a menu, I can’t resist ordering it. Over time, I started making it at home, and honestly, my version has become the one everyone asks for! It’s hands down the best spinach artichoke dip I’ve made or tasted anywhere.

Spinach Artichoke Dip Ingredients

This creamy, cheesy dip has three different kinds of cheese, sour cream, fresh spinach, artichoke hearts, garlic, salt, pepper, and a sprinkle of parsley.

How Do You Make Spinach Artichoke Dip?

You’ll mix softened cream cheese, sour cream, tender cooked spinach, marinated artichoke hearts, minced garlic, parmesan, mozzarella, and your seasonings. Blend everything well, spread it into a greased baking dish or skillet, then top with extra cheese. Bake until it’s beautifully melted and bubbly, finish with fresh parsley, and serve it up warm.

Tips For The Perfect Dip

• The key to success here is getting out all the moisture from your cooked spinach. You can squeeze it with your hands, press it through a potato ricer, or wrap it in paper towels and wring it out well. This step keeps your dip creamy instead of watery.
• This dip is tastiest when made with jarred marinated artichoke hearts. But if you only have canned ones packed in water or frozen, those work perfectly, too.
• The dip can be put together up to 8 hours ahead. Just cover it and pop it in the fridge until you’re ready to bake.
• For dipping, offer a variety like sliced baguette, crostini, pretzel chips, tortilla chips, fresh carrot sticks, cucumber slices, celery, pita chips, or breadsticks. I like having an array of dipping choices so everyone can find their favorite.
• Want a hands-off option? Try making this in a slow cooker. Lightly spray a 4-quart crock pot, add the dip mixture, sprinkle the cheese on top, cover, and cook on low for about 2 hours until hot and melty.

Quick Tip

I prefer to use freshly cooked spinach for this recipe. You could use frozen in a pinch, but frozen spinach tends to be a bit stringy. For extra flavor, I like to sauté the spinach in a bit of melted butter before mixing it in.

Recipe FAQs

How long does spinach artichoke dip last in the fridge?

You can keep this dip fresh in the refrigerator for up to 4 days. When reheating, I suggest warming the whole dish covered in the oven to keep it creamy, or microwaving individual portions if you’re in a hurry.

Can spinach and artichoke dip be frozen?

Freezing isn’t the best idea for this dip. Dairy ingredients tend to separate and get grainy after freezing, so it’s better enjoyed fresh.

What is the best chip for spinach artichoke dip?

My favorites are sturdy tortilla chips or pita chips that hold up well under the cheesy dip. A thick ridge-cut potato chip also does a great job.

Storage Tips

If you have leftovers, store the spinach artichoke dip in an airtight container in the fridge. It will stay fresh for up to 4 days. When you’re ready to enjoy it again, reheat gently in the oven to keep it creamy or microwave smaller portions for a quick snack.

Make-Ahead Tips

You can totally make this dip ahead of time! Prepare the entire dip mixture, then cover and refrigerate for up to 8 hours before baking. This makes it a perfect recipe for busy days or last-minute entertaining.

Variations

• Add cooked crumbled bacon or savory Italian sausage for a meaty boost.
• Mix in sautéed mushrooms, roasted red peppers, or caramelized onions for extra veggie flavor.
• Try fresh herbs like basil or dill for a bright twist.
• Swap out sour cream for mayonnaise or Greek yogurt for a different creaminess.
• For some heat, add crushed red pepper flakes or a dash of your favorite hot sauce.
• Top with buttery breadcrumbs before baking for a crunchy, golden finish.

Serving Suggestions

Spinach artichoke dip goes wonderfully with lots of sides. I recommend sliced baguette, crunchy crostini, pretzel chips, tortilla chips, fresh veggies like carrots and celery, pita chips, or even breadsticks. Mix and match to create a fun, shareable spread for your guests.