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A flaky puff pastry roll filled with seasoned ground meat and melted cheddar cheese, baked golden and crisp. Perfect as an appetizer, snack, or main dish.

  • Total Time: 40-45 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 1 lb ground beef or sausage
  • 1 sheet puff pastry, thawed
  • 1 cup shredded cheddar cheese
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 egg (for egg wash)
  • Olive oil or butter for sautéing

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Warm olive oil in a skillet over medium heat.
  3. Sauté chopped onion and minced garlic until soft and fragrant.
  4. Add ground meat or sausage and cook until browned; season with paprika, Italian seasoning, salt, and black pepper.
  5. Drain excess fat and let the filling cool for 5–10 minutes.
  6. Lightly flour a work surface and roll out the thawed puff pastry sheet.
  7. Spread the cooled meat mixture evenly over the pastry, leaving a 1/2-inch border around the edges.
  8. Sprinkle shredded cheddar cheese evenly over the meat.
  9. Starting at one edge, roll the pastry tightly into a log and press seams and ends to seal, using a fork if desired.
  10. Make a couple small slits on top of the roll to vent steam.
  11. Beat the egg (with a teaspoon of water or milk if desired) and brush the top of the roll with egg wash.
  12. Place the roll on the prepared baking sheet and bake for 20–30 minutes, rotating halfway through, until the pastry is deeply golden and crisp.
  13. Let the roll rest 5–10 minutes, then slice and serve warm.

Notes

You can swap cheddar for mozzarella for a super gooey, melty texture., Serve with dipping sauces like marinara, garlic aioli, ranch, or spicy mustard for extra flavor., If adding vegetables like mushrooms, spinach, or bell peppers, sauté and drain well to avoid soggy pastry., For a spicy version, add red pepper flakes or chopped jalapeños to the meat mixture., Vegetarian options can substitute meat with sautéed vegetables and ricotta cheese., You can prepare the roll ahead, refrigerate or freeze unbaked, and bake fresh when ready., To keep pastry flaky, keep it cold before rolling and do not overload filling., Brush generously with egg wash for a golden, shiny crust.

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 20-30 minutes
  • Category: Main Course
  • Cuisine: Not specified

Nutrition

  • Serving Size: 1 slice
  • Calories: Approx. 350-400 calories per serving
  • Fat: Approx. 22g per serving
  • Carbohydrates: Approx. 25g per serving
  • Protein: Approx. 20g per serving