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Crispy roasted sweet potatoes seasoned with a smoky, warm spice mix, finished with fresh cilantro and lime wedges. A fast, simple vegetarian side dish, perfect for any meal.

  • Total Time: 45-50 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/8 teaspoon ground cinnamon
  • 1¼ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 pounds small sweet potatoes, washed, dried, and cut into 2-inch chunks
  • 1/4 cup fresh cilantro leaves (or substitute with parsley)
  • 1 lime, cut into wedges

Instructions

  1. Preheat the oven to 425°F (220°C) and lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together olive oil, ground cumin, smoked paprika, chili powder, ground cinnamon, kosher salt, and black pepper.
  3. Scrub the sweet potatoes, pat dry, and cut into uniform 2-inch chunks.
  4. Spread the sweet potato chunks in a single layer on the prepared baking sheet, avoiding crowding.
  5. Drizzle the oil-spice mixture over the sweet potatoes and toss gently until evenly coated.
  6. Roast the sweet potatoes directly on the baking sheet (no parchment paper) for 30–35 minutes, stirring once halfway through, until fork-tender and caramelized at the edges.
  7. Remove from the oven, sprinkle with fresh cilantro leaves, and serve alongside lime wedges.

Notes

Keep the skin on the sweet potatoes for more fiber and texture., Use a sturdy baking sheet to ensure even cooking and prevent warping., For variation, try swapping spices or adding toppings such as maple syrup, feta, or toasted nuts., Reheat in the oven at 400°F for 10–15 minutes or in the air fryer at 400°F for 3–4 minutes to restore crispiness., Store leftovers in an airtight container in the refrigerator for 3–4 days; they can also be frozen for 2–3 months., Add fresh cilantro and squeeze lime juice only just before serving or after reheating to maintain vibrant flavors.

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1/6th of the recipe
  • Calories: Approx. 180 kcal per serving
  • Fat: Around 6 grams per serving
  • Carbohydrates: Approximately 36 grams per serving
  • Protein: About 2 grams per serving