Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Light, elegant French macarons with crisp almond flour shells and a bright, creamy filling made from pureed fresh peaches, whipped heavy cream, and vanilla extract—perfect for summer occasions.

  • Total Time: 45-50 minutes
  • Yield: 12 macarons 1x

Ingredients

Scale
  • 1 cup almond flour
  • 1 ½ cups powdered sugar
  • 3 large egg whites (room temperature)
  • ¼ cup granulated sugar
  • 1 cup fresh peaches, pureed
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Extra powdered sugar as needed

Instructions

  1. Preheat oven to 300°F (150°C) and line two baking sheets with parchment paper.
  2. Sift together almond flour and powdered sugar twice for smooth texture.
  3. Bring egg whites to room temperature.
  4. Whip egg whites on low speed until foamy.
  5. Slowly add granulated sugar while increasing speed and whip to stiff, glossy peaks.
  6. Gently fold sifted dry ingredients into whipped egg whites until smooth but still airy.
  7. Fit a piping bag with a round tip and pipe small circles onto prepared parchment-lined sheets.
  8. Let piped batter rest about 30 minutes to form a skin.
  9. Verify oven temperature with thermometer and bake macarons 15–18 minutes until shells are firm but slightly soft under gentle pressure.
  10. Cool shells completely on a wire rack.
  11. (If using frozen peaches, thaw fully and drain excess liquid before pureeing.)
  12. Whip heavy cream with powdered sugar and vanilla extract until fluffy.
  13. Gently fold pureed fresh peaches into whipped cream to make filling.
  14. Spread or pipe peach cream onto flat side of one shell and sandwich with another.

Notes

Use baking sheets and parchment paper to ensure even baking and easy shell removal., Electric mixer or hand whisk essential for whipping egg whites to stiff peaks., Pair macarons with Earl Grey or Green Tea for complementary flavors., Can customize filling with other fruit purees or add-ins like white chocolate ganache or lemon zest., Store macarons airtight in fridge up to five days or freeze up to three months., Warm in oven at 300°F for 5 minutes to refresh texture before serving., Avoid common mistakes like not using room temperature egg whites, skipping sifting, or improper oven temperature., Humidity can affect macaron success; try to bake on dry days.

  • Author: Laura
  • Prep Time: 30 minutes
  • Cook Time: 15-18 minutes
  • Category: Dessert
  • Cuisine: French

Nutrition

  • Serving Size: 1 macaron
  • Calories: Approximately 100 calories per macaron
  • Fat: 5g per serving
  • Carbohydrates: 12g per serving
  • Protein: 2g per serving