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A simple, quick, and flavorful side dish featuring roasted asparagus and carrots that brings out their natural sweetness and texture. Perfect for busy nights or relaxed meals, this recipe is versatile, healthy, and easy to customize.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 bunch asparagus, trimmed
  • 2 cups carrots, peeled and sliced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon paprika (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss the asparagus and carrots with olive oil, salt, pepper, and any additional seasonings.
  3. Spread the vegetables in a single layer on a baking sheet.
  4. Roast for about 20-25 minutes, stirring halfway, until tender and lightly browned.
  5. Serve warm as a delightful side dish.

Notes

For a fresh twist, swap in avocado oil or add seasonal veggies like bell peppers or zucchini to mix things up without extra fuss.

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Fat: 7g
  • Carbohydrates: 20g
  • Protein: 3g