Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

A delightful low-carb twist on Mongolian beef that combines tender ground beef and crisp cabbage in a savory soy-based sauce, perfect for a quick and cozy weeknight meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 small onion, finely diced
  • 3 cups green cabbage, shredded
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce (or coconut aminos for low sodium)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 green onions, sliced (for garnish)
  • 1 tablespoon toasted sesame seeds (optional, for garnish)

Instructions

  1. Chop the cabbage, finely dice the onion, mince the garlic, and measure the sauces and seasonings.
  2. Heat a large skillet over medium-high heat and add the ground beef.
  3. Cook the beef, breaking it apart, until browned, about 5–7 minutes.
  4. Drain off any excess fat.
  5. Add the diced onion and sauté for 2–3 minutes until translucent.
  6. Stir in the minced garlic and ground ginger and cook about 1 minute.
  7. Add the shredded cabbage and cook 4–5 minutes until tender but still crisp.
  8. Whisk together the soy sauce, sesame oil, rice vinegar, and red pepper flakes in a small bowl.
  9. Pour the sauce over the beef and cabbage and stir to coat everything evenly.
  10. Top with sliced green onions and toasted sesame seeds just before serving.

Notes

Prep ingredients before cooking to save time and ensure smooth cooking., Do not overcook the cabbage; keep it slightly crunchy for the best texture., Lean ground beef is recommended, but ground turkey or chicken are good alternatives., For more sauce, double the sauce ingredients., Add fresh herbs like cilantro or basil just before serving for extra flavor., Optional add-ins include bell peppers, zucchini, mushrooms, crushed peanuts, or cashews for texture., Spice can be increased with additional red pepper flakes or sriracha., Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to one month., Reheat gently in a skillet with a splash of water or microwave carefully stirring in between.

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: Mongolian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 300 calories per serving
  • Fat: Approximately 18g per serving
  • Carbohydrates: Approximately 8g net carbs per serving
  • Protein: Approximately 25g per serving