Marinating overnight does not significantly change flavor, so 10 minutes suffices., For extra sauce, double olive oil and lemon juice for a lovely drizzle., Drumsticks can be substituted for thighs; breast meat may dry out if not carefully cooked., Grilling is possible with well-oiled grates but may lose crispy skin., Best cooked in a baking dish, cast-iron skillet, or rimmed baking sheet to catch juices., Pair with rice, couscous, steamed vegetables, pita with yogurt, or potatoes tossed in pan before roasting., Avoid lower oven temperatures to preserve crispy skin and properly cook garlic., Quick marinade helps flavor; do not skip entirely., Zest lemon before juicing to ease preparation., Garlic smell can be removed by rubbing hands on stainless steel under running water.