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A homemade coleslaw recipe that replicates the classic KFC coleslaw flavor with a creamy, tangy, and slightly sweet dressing combined with finely chopped cabbage and carrots.

  • Total Time: 2 hours 15 minutes (including chilling time)
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 4 cups coleslaw mix (shredded cabbage and carrots)
  • 2 tablespoons finely minced shallot
  • 1/2 cup mayonnaise
  • 2 tablespoons granulated sugar
  • 1/4 cup buttermilk
  • 1/4 cup whole milk
  • 2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Finely chop or shred the coleslaw mix (cabbage and carrots) to a fine texture.
  2. Finely mince the shallot.
  3. In a large bowl, whisk together mayonnaise, granulated sugar, buttermilk, whole milk, lemon juice, white vinegar, kosher salt, and black pepper until smooth and creamy.
  4. Add the chopped coleslaw mix and minced shallot to the dressing bowl.
  5. Stir thoroughly until the cabbage and carrots are fully coated with the dressing.
  6. Cover the bowl and refrigerate for at least 2 hours (overnight is best) before serving.

Notes

For best texture, finely chop the coleslaw mix to mimic the authentic KFC coleslaw texture., Use fresh lemon juice and good-quality mayonnaise for better flavor., Taste and adjust seasoning before chilling as flavors develop during refrigeration., Variations include adding finely chopped green apple for a fruity twist, swapping regular mayo for low-fat mayo or Greek yogurt for a lighter version, increasing lemon juice or vinegar for extra tang, adding fresh parsley or dill for herbaceous flavor, or mixing in cayenne pepper for a spicy kick., Store leftovers in an airtight container in the refrigerator for up to 3 days and stir before serving., Freezing is not recommended as it affects texture and separates the dressing., Serve cold; don’t reheat.

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: about 3/4 cup per serving
  • Calories: Approximately 150 calories per serving
  • Fat: 12 grams per serving
  • Carbohydrates: 10 grams per serving
  • Protein: 2 grams per serving