Do not overcook the cod; it should flake lightly and remain juicy., For an extra kick, add red pepper flakes to the marinade., Marinate fish for at least 10 minutes to absorb flavors., Serving suggestions include garlicky quinoa, fresh arugula salad, roasted asparagus, creamy mashed potatoes, cilantro-lime rice, spicy coleslaw, and a glass of chilled Chardonnay., Store leftovers in an airtight container in the fridge up to 2 days, reheat at 300°F covered with foil to retain moisture., Freeze leftovers wrapped tightly for up to 1 month, thaw overnight before reheating., Marinade can be prepared and stored refrigerated for up to 3 days., Swap lemon juice for orange juice for a citrus twist, or add herbs like dill or thyme for an herbal flavor., For vegan alternative, replace cod with thick eggplant or tofu slices and use maple syrup instead of honey.