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A sweet and creamy side dish featuring tender corn kernels glazed with honey and butter, enhanced with cream cheese for a smooth finish.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons butter, salted preferred
  • 2 tablespoons honey
  • 1 bag frozen corn (16 oz)
  • 2 ounces cream cheese, cut into chunks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat a large skillet over medium-high heat.
  2. Melt 2 tablespoons butter with 2 tablespoons honey in the skillet until bubbly and fragrant.
  3. Pour in 16 oz frozen corn and stir gently for 5–8 minutes until heated through and bright yellow.
  4. If using fresh corn, cut kernels from 4–5 ears and cook in the skillet about 5–7 minutes until tender and sweet.
  5. Add 2 ounces cream cheese chunks, ¼ teaspoon salt, and ¼ teaspoon black pepper; cook 3–5 minutes, stirring, until the cream cheese is melted and the mixture is creamy.
  6. Remove skillet from heat and serve immediately.

Notes

For a vegan option, substitute butter with plant-based margarine and use dairy-free cream cheese., Add a pinch of cayenne or smoked paprika for a spicy kick., Mix in fresh herbs like cilantro or chives for added freshness., Stir in crispy bacon bits or chopped prosciutto for a savory contrast., Toss cooked corn with diced tomatoes, avocado, and lime juice for a salad variation., Store leftovers in an airtight container in the fridge for up to 3 days., Reheat gently in a skillet on low heat, adding a splash of water for creaminess., Avoid freezing as it negatively affects texture.

  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish

Nutrition

  • Serving Size: Approximately 1 cup per serving
  • Calories: Approximately 150 calories per serving
  • Fat: 8 grams per serving
  • Carbohydrates: 20 grams per serving
  • Protein: 3 grams per serving