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A quick, healthy side dish of tender zucchini roasted with garlic and Italian herbs, featuring crispy golden edges and full flavor. Perfect for weeknights or family dinners, served warm.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 small zucchini (about 1 1/2 pounds), cut into quarters lengthwise
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon dried Italian seasoning
  • 1/8 teaspoon salt

Instructions

  1. Preheat oven to 450°F (232°C) and place rack in the middle position.
  2. Lightly spray a large baking sheet with cooking spray.
  3. Trim ends and quarter zucchini lengthwise.
  4. Finely mince the garlic cloves.
  5. On the baking sheet, toss the zucchini quarters with the minced garlic and 1 tablespoon olive oil until evenly coated.
  6. Spread the zucchini in a single layer on the baking sheet, cut side down, without overcrowding.
  7. Roast for 8 minutes.
  8. Flip each zucchini piece and roast an additional 8 minutes, until golden brown and tender.
  9. While zucchini roasts, mix 1/2 teaspoon dried basil, 1/2 teaspoon seasoned salt, 1/2 teaspoon dried Italian seasoning, and 1/8 teaspoon salt in a small bowl.
  10. Sprinkle the seasoning blend over the roasted zucchini and toss gently to coat evenly.
  11. Serve the garlic roasted zucchini immediately while warm.

Notes

Use fresh, firm zucchini with smooth skin for best results., Cut zucchini evenly to ensure even cooking., Avoid overcrowding baking sheet to prevent sogginess., Feel free to add chili flakes, lemon zest, or Parmesan for variation., Use flavor-infused oils like garlic or herb oils for extra flavor., Serve immediately for best taste and texture.

  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 85 calories
  • Fat: 4g fat
  • Carbohydrates: 10g carbohydrates
  • Protein: 2g protein