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A quick, comforting vegetarian dish featuring soft gnocchi coated in a rich garlic butter sauce, garnished with Parmesan and fresh parsley. Ready in about 15 minutes, perfect for easy weeknight dinners.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package frozen gnocchi (can be used straight from the freezer)
  • 4 tablespoons unsalted butter
  • 4 cloves fresh garlic, minced
  • Pinch of salt
  • Salt and freshly cracked black pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup Parmesan cheese, grated

Instructions

  1. Fill a large pot with water, add a pinch of salt, and bring to a rolling boil over high heat.
  2. Add frozen gnocchi to the boiling water, stir gently to prevent sticking, and cook until they float to the surface, about 2–3 minutes.
  3. Drain the gnocchi in a colander without rinsing and keep them warm.
  4. Melt unsalted butter in a large skillet over medium heat until golden and foaming, about 1–2 minutes.
  5. Lower heat to medium-low, add the minced garlic, and cook until fragrant, about 30 seconds to 1 minute, ensuring it does not brown.
  6. Add the drained gnocchi to the skillet and toss to coat in the garlic butter sauce; sauté for 1–2 minutes.
  7. Season with salt and freshly cracked black pepper to taste.
  8. Remove the skillet from heat, sprinkle with grated Parmesan cheese and chopped parsley.
  9. Toss gently to combine and serve immediately.

Notes

Use fresh garlic and parsley for best flavor; avoid burning the garlic to prevent bitterness., For a creamier version, stir in heavy cream or cream cheese at the end of cooking., Leftovers keep well refrigerated for up to 2 days; reheat gently with added liquid to maintain texture., For dairy-free option, substitute butter with olive oil or vegan butter., Frozen uncooked gnocchi can be stored up to 3 months; cook from frozen., Add fresh vegetables like spinach or cherry tomatoes, or proteins such as shrimp or chicken to customize the dish., Can substitute Parmesan with Pecorino Romano or Asiago cheese., Add lemon juice before serving for a bright finish.

  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Cuisine: Italian

Nutrition

  • Serving Size: about 1 cup
  • Calories: Approximately 350 calories per serving
  • Fat: 15 g per serving
  • Carbohydrates: 45 g per serving
  • Protein: 10 g per serving