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A quick and flavorful Japanese-inspired spicy tuna salad combining creamy spicy tuna with fresh crunchy vegetables, ideal for sushi fans seeking a light, refreshing meal or appetizer.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 can (5 oz) Yellowfin or Albacore tuna in oil, drained
  • 2 tablespoons Kewpie mayonnaise (or preferred mayonnaise)
  • 1–2 teaspoons Sriracha sauce (adjust to taste)
  • 1 teaspoon rice vinegar
  • 1 teaspoon low sodium soy sauce
  • 2 stalks celery, finely chopped
  • 1 small jalapeño, finely chopped (optional, adjust for spice preference)
  • 2 green onions (scallions), thinly sliced
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Drain canned tuna thoroughly and transfer to a mixing bowl. (If using fresh tuna, lightly sear and cut into small pieces before adding.)
  2. Add chopped celery, jalapeño, and thinly sliced green onions to the bowl with the tuna.
  3. Add mayonnaise, sriracha sauce, rice vinegar, and soy sauce to the bowl.
  4. Gently stir until the mixture is fully combined, keeping the tuna chunky for texture.
  5. Taste and season with salt and black pepper, stirring to incorporate.
  6. Spoon the spicy tuna salad onto cucumber slices, crispy rice, or into rice bowls and serve immediately.

Notes

Do not overmix to retain tuna chunks and texture., Adjust spice by reducing sriracha and skipping jalapeño if desired., For a fresher twist, substitute canned tuna with lightly seared fresh tuna chunks., Store leftovers in an airtight container in the refrigerator for up to 3 days; stir before serving if liquid separates., Make the salad up to 24 hours in advance to blend flavors, but add crunchy add-ins like cucumber or crispy rice just before serving to keep their texture., Tastes best served cold or at room temperature; do not reheat salad directly as mayo texture and safety may be affected., Can substitute mayonnaise with plain Greek yogurt for a lighter option.

  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Cuisine: Japanese-inspired

Nutrition

  • Serving Size: About 1 cup per serving
  • Calories: Approximately 250 calories per serving
  • Fat: Approximately 15 grams per serving
  • Carbohydrates: Approximately 5 grams per serving
  • Protein: Approximately 20 grams per serving