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A simple and quick peach dessert made with fresh sliced peaches, yellow cake mix, and melted butter, baked to a golden bubbly finish. Perfect for summer and ideal for showcasing fresh peaches with minimal effort.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 5–6 medium ripe fresh peaches, peeled and sliced (about 5 cups)
  • 1 box (15.25 ounces) yellow cake mix
  • 1 cup (2 sticks) unsalted butter, melted

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Rinse the peaches.
  3. Peel the peaches by blanching them for 30 seconds in boiling water, then plunging into ice water for easy skin removal (optional).
  4. Slice the peaches about 1/4-inch thick to yield roughly 5 cups.
  5. If using canned peaches, drain them well.
  6. Optionally toss peach slices with a pinch of cinnamon or a splash of lemon juice for added flavor.
  7. Spread the peaches evenly in a 9×13-inch baking dish.
  8. Sprinkle the dry yellow cake mix evenly over the peaches without stirring.
  9. Melt 1 cup (2 sticks) unsalted butter gently and slowly drizzle over the cake mix so it soaks in evenly; do not stir.
  10. Bake at 350°F (175°C) for 40–45 minutes until bubbly and golden, checking at about 35 minutes if your oven runs hot.
  11. If the top browns too quickly, tent loosely with foil around 30 minutes into baking.
  12. Let the cake cool for 10–15 minutes before slicing and serving.

Notes

Peeling peaches is optional; leaving skins on adds texture and nutrients., Use ripe, juicy peaches for best flavor; avoid hard, unripe fruit., Melt butter slowly to avoid dry spots in topping., Can be customized with spices like cinnamon, ginger, or cardamom, nuts such as pecans or walnuts, or shredded coconut., Gluten-free and dairy-free adaptations are possible by substituting appropriate cake mixes and butter alternatives., Leftovers store well in the refrigerator for up to 3 days; reheat in microwave for about 30 seconds., Freezing wrapped leftovers can preserve them for up to 2 months; thaw overnight in fridge before reheating.

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 35-45 minutes
  • Category: Dessert

Nutrition

  • Serving Size: 1 slice
  • Calories: 300-350 calories per serving
  • Fat: Approximately 15-20 g per serving
  • Carbohydrates: Approximately 45-50 g per serving
  • Protein: Approximately 3-4 g per serving