Pickle juice can be salty, so add slowly and taste as you go to maintain balance., For extra smooth hummus, peel some chickpeas to remove skins or warm drained chickpeas in boiling water before blending., Use fresh, well-stirred tahini for a richer flavor and creamier texture., To replace garlic powder, start with half a small fresh garlic clove and blend in, adding more if desired., If hummus is too thick, add reserved chickpea water or plain water a teaspoon at a time until creamy., This hummus keeps 3 to 5 days refrigerated in an airtight container; drizzle olive oil on top to preserve freshness., It can be made ahead by a few hours or a day to enhance flavor, and can be frozen up to one month.