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A creamy and tangy party appetizer featuring cream cheese, sour cream, and finely chopped dill pickles, seasoned with fresh dill and spices. Perfect for chips, veggies, or crackers.

  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup dill pickles, finely chopped and patted dry
  • 2 tablespoons pickle juice
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Let the cream cheese sit out for about 30 minutes to soften.
  2. Beat the softened cream cheese in a medium bowl with an electric mixer on medium speed until smooth and lump-free, about 2-3 minutes, scraping down the bowl sides as needed.
  3. Add 1 cup sour cream and blend until silky smooth, scraping the bowl sides to fully combine.
  4. Gently fold in 1 cup finely chopped dill pickles (pat dry), 2 tablespoons pickle juice, 2 tablespoons fresh chopped dill, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/4 teaspoon salt. Mix thoroughly but gently to distribute seasonings evenly.
  5. Cover the dip tightly with plastic wrap or transfer to an airtight container and refrigerate for at least 2 hours, preferably overnight, to let the flavors meld and the texture set.
  6. Before serving, take the dip out about 10 minutes prior to soften it to a dippable consistency and stir well if needed.

Notes

Pat pickles dry with paper towels before mixing to prevent watery dip., Use full-fat dairy for best flavor and texture., Make-ahead: Prepare up to 24 hours in advance and keep refrigerated up to 5 days., Freeze in small airtight containers for up to 1 month; thaw overnight in fridge and stir to regain creaminess, noting possible texture changes., For dairy-free version, use vegan cream cheese and plant-based sour cream (e.g., cashew or coconut based)., Optional add-ins: chopped chives, green onions, shredded cheddar, crispy bacon bits, lemon zest, smoked paprika, or dill seed for flavor variation., Serve in hollowed-out bread bowl for an impressive presentation., Pairs well with crunchy tortilla chips, pita chips, potato chips, crackers, pretzels, or fresh vegetable sticks like carrots, celery, and bell peppers.

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer

Nutrition

  • Serving Size: about 2 tablespoons
  • Calories: Approximately 110 calories per serving
  • Fat: 10 g per serving
  • Carbohydrates: 3 g per serving
  • Protein: 3 g per serving