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A quick and tasty snack or side dish featuring yellow squash slices coated in a light, crunchy breadcrumb and Parmesan crust, air fried to golden perfection with minimal oil.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium yellow squashes
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup seasoned breadcrumbs (panko or Italian-style)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika (optional)
  • Salt and pepper, to taste
  • Cooking spray or olive oil spray
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Wash yellow squashes and slice into about 1/2-inch thick rounds.
  2. Pat each slice dry with paper towels to remove moisture.
  3. Put seasoned flour (salt and pepper) in a shallow bowl.
  4. Whisk eggs in a second shallow bowl until smooth.
  5. Combine breadcrumbs, grated Parmesan, garlic powder, and smoked paprika (if using) in a third shallow bowl.
  6. Dip each squash slice in flour, shake off excess, dip in beaten eggs, then press into the breadcrumb mixture so crumbs adhere.
  7. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
  8. Lightly spray the air fryer basket with cooking spray.
  9. Arrange coated squash slices in a single layer in the basket without overcrowding and lightly spray the tops with cooking spray.
  10. Air fry at 400°F (200°C) for 8–10 minutes, flipping slices halfway through to brown both sides.
  11. Remove cooked squash and sprinkle with chopped fresh parsley.

Notes

To achieve the crispiest results, thoroughly dry the squash slices before breading., Avoid overcrowding the air fryer basket to ensure even crisping and prevent steaming., Lightly spraying the squash slices with cooking spray enhances the golden crunch., Check cooking progress a few minutes before time is up as air fryer models vary., For gluten-free options, substitute all-purpose flour and breadcrumbs with gluten-free alternatives like almond flour and gluten-free breadcrumbs., For dairy-free options, replace Parmesan cheese with nutritional yeast or finely ground nuts., Try cutting squash into sticks to make fries and adjust cooking time accordingly., Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the air fryer or oven to retain crispiness., Cooked squash can be frozen for up to 1 month; reheat from frozen in the air fryer adding a few minutes to cook time.

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers & Snacks

Nutrition

  • Serving Size: Approximately 4-6 slices per serving
  • Calories: Approximately 120 calories per serving
  • Fat: Approximately 4 grams per serving
  • Carbohydrates: Approximately 15 grams per serving
  • Protein: Approximately 6 grams per serving