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A cozy and quick weeknight dinner featuring soft gnocchi in a rich, creamy feta sauce with fresh spinach. Serves four.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese for topping (optional)

Instructions

  1. Cook gnocchi in boiling salted water according to package directions until they float; drain and set aside, avoiding overcooking.
  2. Warm olive oil in a large skillet over medium heat.
  3. Add minced garlic and cook 1-2 minutes until fragrant, avoiding browning.
  4. Add fresh spinach and sauté 2-3 minutes until wilted and tender.
  5. Pour in heavy cream and gently bring to a simmer, allowing it to thicken slightly.
  6. Stir in crumbled feta until it melts into a smooth, creamy sauce.
  7. Add the cooked gnocchi to the skillet and toss gently to coat with the sauce.
  8. Season with salt and pepper to taste.

Notes

Cook gnocchi carefully to keep it tender but not mushy., Cook garlic gently to avoid bitterness., Fresh spinach wilts best but baby spinach is a quick alternative., Cheese alternatives include goat cheese or ricotta., Add cooked chicken or shrimp for extra protein., Add cherry tomatoes or bell peppers for extra color and flavor., Red pepper flakes can add subtle heat., For a vegan version, use coconut cream and sweet potato gnocchi., Fresh herbs like basil or parsley provide a fresh finish., Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of cream or water to restore creaminess.

  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course

Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 450 calories per serving
  • Fat: Approx. 20 grams per serving
  • Carbohydrates: Approx. 45 grams per serving
  • Protein: Approx. 12 grams per serving