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A cozy and comforting baked dish featuring tender chicken breasts and sliced zucchini, topped with melty cheddar cheese and seasoned with garlic powder and Italian herbs. Perfect for a simple, flavorful weeknight dinner.

  • Total Time: 40-45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 medium zucchini, sliced into ¼-inch rounds
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Slice 2 medium zucchinis into even ¼-inch rounds.
  3. In a large bowl, toss zucchini slices with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, salt, and pepper until well coated.
  4. Grease a baking dish.
  5. Place the seasoned zucchini in the greased baking dish and arrange 1 lb boneless skinless chicken breasts on top.
  6. Sprinkle 1 cup shredded cheddar cheese evenly over the chicken and zucchini.
  7. Bake in the preheated oven for 30–35 minutes, until the chicken is cooked through and the cheese is bubbly and golden brown.
  8. Remove from the oven and let rest for 5 minutes before serving.

Notes

For extra melty cheese, mix cheddar with mozzarella., Cover the dish with foil during the first 20 minutes of baking to keep the chicken moist., Use fresh, firm zucchinis for best texture and flavor., Cut chicken into even pieces for uniform cooking., Variations include adding diced jalapeños for spice, fresh herbs like thyme or basil, or swapping chicken for shrimp for a seafood twist., Dairy-free options can be made using dairy-free cheese and coconut milk., This recipe is naturally gluten-free if cheese and seasonings are checked., Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Main Course

Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 350 calories per serving
  • Fat: Approx. 18g per serving
  • Carbohydrates: Approx. 8g per serving
  • Protein: Approx. 35g per serving