Adjust the chili powder amount to control heat level., Serve over rice, quinoa, or alongside roasted or steamed vegetables for a complete meal., Use fresh cod for best texture; thaw frozen cod completely before use., Can substitute cod with other white fish, salmon, shrimp, or tofu for variations., Store leftovers in an airtight container in the fridge for up to 2 days; freeze sauce and fish separately for longer storage., Reheat leftovers gently over low heat to maintain fish tenderness., Add vegetables like bell peppers, spinach, or peas to the sauce for added nutrition and color., Use light coconut milk for a less rich sauce, noting it will be less creamy., Try adding toasted coconut flakes or a sweetener like brown sugar for flavor twists.