Classic Spinach Dip Recipe

Classic Spinach Dip Recipe

This Classic Spinach Dip Recipe uses Knorrs Vegetable Soup Mix for that unbeatable flavor. It’s amazing served right in a bread bowl, perfect for dipping fresh veggies and crusty bread chunks.

3 cups

This Classic Spinach Dip Recipe made with Knorrs Vegetable Soup Mix is a total crowd-pleaser. Serve it up in a bread bowl alongside fresh veggies and bread chunks for an easy, delicious appetizer.

If you’re hunting for an all-time favorite that everyone will rave about, this Spinach Dip fits the bill. It’s a beloved recipe that’s been a staple at family gatherings and parties for years – simple, tasty, and always a hit.

A Timeless Party Favorite

This appetizer has earned its place at nearly every holiday and party table I can remember. It’s one of those recipes that has stood the test of time – and honestly, with results this good, why would we mess with a classic?

The Magic of Knorrs Vegetable Soup Mix

Believe me, this is the game changer. While homemade spinach dips can be tasty, they don’t have that signature flavor without Knorrs Vegetable Soup Mix. I’ve tried skipping it, but nothing else tastes quite the same. This simple mix adds a depth of flavor that makes this dip truly stand out — plus, it’s a shortcut we can all appreciate!

Bread Bowls: The Perfect Serving Idea

You absolutely don’t have to serve this dip in a bread bowl, but honestly, it amps up the fun and flavor. An edible bowl? Yes, please! Sometimes I like to pop the dip right in the bread bowl and bake it — that makes the bread nice and crunchy on the outside while the dip gets all warm and cozy inside. It’s such a treat!

Recipe Tips:

• Frozen Spinach: Use 10 ounces of frozen chopped spinach (you’ll find it in a block in the freezer aisle). The best way is to thaw it overnight in the fridge and then squeeze out every last bit of moisture before mixing.
• Water Chestnuts: Optional but highly recommended for that satisfying crunch. I usually add sliced chestnuts, but you can chop them coarsely if you prefer.
• Bread Bowl: I love to serve this dip in a bread bowl — sourdough or any sturdy loaf works. Just cut off the top and scoop out enough bread to hold the dip. Don’t toss that bread! It’s perfect for dipping.
• Patience is key: Let the dip rest for at least 2 hours in the fridge so the soup mix can really soak in and develop its flavor.
• Make Ahead Tip: Plan ahead and make this dip one or even two days before your event. Just keep it in an airtight container in the fridge and don’t put it in the bread bowl until you’re ready to serve.
• Serve with: Chunks of bread, baguette slices, crunchy crackers, and fresh veggies like carrots, celery sticks, and bell peppers all make great dippers.
• Warm it up: If you want to bake it in the bread bowl, preheat your oven to 375°F. Fill the bowl with the dip, replace the lid, wrap it in foil, and bake 15-20 minutes. Warm dip plus crunchy bread? Yum!
• Leftovers: They’re just as tasty the next day! Keep leftover dip in the fridge and serve with fresh bread or veggies. The bread bowl might get a bit soggy, but honestly, I love that — it soaks up all that flavor and is such a comforting treat.

• Extra options:

  • Add a little garlic: stir in one minced clove if you love garlic.
  • Artichoke Hearts: Chop up a small jar (around 170 mL) and mix them in for a delicious twist.

Storage Tips

This spinach dip keeps well in an airtight container in the fridge for up to 3 days. If you have leftovers, store the dip separately from the bread bowl to prevent sogginess. When you want to enjoy it again, just scoop it out and pair with fresh bread or veggies. Trust me, it tastes just as delicious the next day!

Make-Ahead Tips

This recipe is a lifesaver for busy days because you can make it ahead of time. Prepare the dip 1 or 2 days in advance and let it chill in the fridge so the flavors blend beautifully. Just remember not to place it inside the bread bowl until right before serving to keep the bread fresh and crunchy.

Variations

Want to switch things up? Here are a few easy ways to make this classic dip your own:

• Add a minced garlic clove for a mild kick of garlic flavor.
• Mix in chopped artichoke hearts for a tasty, tangy twist.
• Use Greek yogurt in place of sour cream for a lighter version with a little tang.
• Try swapping out the water chestnuts for chopped celery for a change in crunch texture.

Serving Suggestions

This spinach dip is super versatile. Serve it with hearty chunks of bread or crisp baguette slices. Fresh veggie sticks like carrot, celery, and bell peppers are perfect for dipping. It also pairs well with crackers or pita chips if you want some extra crunch.

Recipe FAQs

• Can I use fresh spinach instead of frozen? Fresh spinach can work but you’ll need to cook and drain it completely before adding it to avoid watery dip. Frozen spinach is just easier and more reliable for this recipe.
• What if I don’t have Knorr Vegetable Soup Mix? This mix is key for that classic flavor, but if you can’t find it, you could try your own combination of dried onion soup mix and a pinch of seasoning. Just know it won’t be quite the same.
• Can I make this dip vegan? To keep that creamy texture but vegan-friendly, try dairy-free sour cream and mayonnaise alternatives. Skip the soup mix or find a vegan version to keep the flavor balanced.
• How do I make the bread bowl? Choose a round, sturdy loaf like sourdough. Slice off the top, then use your hands or a spoon to hollow out the inside to create a cavity for the dip without breaking the crust.
• Why let the dip rest in the fridge? The resting time lets the soup mix hydrate and the flavors mingle, making the dip taste richer and more delicious.