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Savory waffles with a crunchy exterior and melty mozzarella cheese inside, flavored with fresh garlic, perfect for breakfast, brunch, or any meal.

  • Total Time: 25 minutes
  • Yield: 6-8 waffles (serves 4) 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 cup shredded mozzarella cheese
  • 1 ½ cups milk
  • 2 large eggs
  • ¼ cup vegetable oil
  • 2 tablespoons minced fresh garlic (or roasted for deeper flavor)
  • ¼ cup chopped fresh parsley (optional)

Instructions

  1. Preheat your waffle iron until hot.
  2. Whisk together all-purpose flour, baking powder, garlic powder, and salt in a large bowl.
  3. Stir shredded mozzarella into the flour mixture, coating the cheese evenly.
  4. In a separate bowl, beat together milk, eggs, and vegetable oil until smooth.
  5. Stir minced garlic into the wet ingredients.
  6. Pour the wet ingredients into the dry ingredients and gently stir until just combined (do not overmix).
  7. Ladle batter onto the preheated waffle iron following the manufacturer’s instructions.
  8. Cook each waffle until golden brown and crispy, about 5–7 minutes.
  9. Carefully remove waffles from the iron and keep warm while finishing the remaining batter.
  10. Optional: sprinkle chopped fresh parsley over the waffles before serving.

Notes

Use fresh minced garlic for best flavor and aroma., Preheat waffle iron thoroughly for best crispiness., Try swapping mozzarella for other cheeses like cheddar or pepper jack., Serve waffles hot and fresh for optimal texture and cheesiness., Toppings ideas include sour cream, hot sauce, marinara sauce., Pair with fresh green salad, sautéed veggies, or a fried egg for a hearty meal., Leftover waffles reheat well in toaster or oven to maintain crispness.

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast / Brunch
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle
  • Calories: Approx. 350 calories per waffle
  • Fat: 18g per serving
  • Carbohydrates: 30g per serving
  • Protein: 15g per serving