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A quick and delicious side dish of tender roasted asparagus and sweet cherry tomatoes topped with fresh shaved parmesan, balsamic glaze, and herbs, ready in about 15 minutes.

  • Total Time: 15 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound thick asparagus
  • 2 tablespoon olive oil, divided
  • Kosher salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 2 pints cherry tomatoes on the vine
  • 1/2 cup freshly shaved parmesan cheese
  • 2 tablespoon balsamic glaze
  • Optional: 1 tbsp chopped parsley

Instructions

  1. Preheat the oven to 400ºF and line a sheet pan with parchment paper.
  2. Trim about 1 inch off the ends of your asparagus and place it on the sheet pan. Drizzle with 1 tablespoon of the oil. Sprinkle with salt and pepper, and toss with your hands to coat. Bring it to one side of the sheet pan.
  3. To the other side add the cherry tomatoes on the vine and coat with the remaining oil, salt, and pepper.
  4. Sprinkle everything with the Italian seasoning. Bake for 8 minutes, then remove from the oven and sprinkle with the parmesan. Broil for 1-2 minutes. Drizzle with the balsamic glaze and garnish with parsley, if desired.

Notes

It’s best fresh, but leftovers keep well for a few days sealed in the fridge. Reheat gently and add the parmesan and balsamic glaze right before serving.

  • Author: Laura
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 194 kcal
  • Fat: 11 g
  • Carbohydrates: 19 g
  • Protein: 8 g