Drain tuna thoroughly to avoid soggy salad., Use a sharp knife or mandoline slicer for even vegetable slices., Fresh herbs brighten the flavor; substitute parsley or basil if preferred over cilantro., Keep dressing separate if storing in advance; combine just before serving to retain crunch., Try protein swaps like grilled tuna, shrimp, shredded chicken, or tofu for variety., Add crunchy toppings such as crispy fried shallots, crispy wonton strips, or crumbled nori for texture., Serve the salad on its own, in lettuce cups, wraps, over steamed rice, or tossed with cold noodles., Store salad and dressing separately in airtight containers in the refrigerator; consume within 1-2 days., Avoid freezing as it negatively affects texture and flavor.