Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Simple homemade Strawberry Cream Chocolates with a smooth strawberry cream center wrapped in rich dark or milk chocolate.

  • Total Time: 1 hour
  • Yield: Approximately 36 bite-sized chocolates 1x

Ingredients

Scale
  • Strawberry frosting (quantity as desired, about 1 cup recommended)
  • 1 cup white chocolate chips
  • 8 ounces dark chocolate or milk chocolate, for coating

Instructions

  1. Prep a 9×9-inch pan by spraying it lightly with cooking spray, then line with parchment paper leaving overhang on sides for easy removal.
  2. Gently melt 1 cup white chocolate chips using a double boiler or microwave in short bursts, stirring between each.
  3. Remove from heat and stir in strawberry frosting until fully combined and creamy.
  4. Pour and spread the mixture evenly into the prepared pan.
  5. Refrigerate the mixture for at least 30 minutes or until firm.
  6. Once set, lift the strawberry cream layer out using the parchment overhang.
  7. Cut into 1-inch bite-sized squares with a sharp knife.
  8. Melt 8 ounces dark or milk chocolate gently over a double boiler for coating.
  9. Using a fork, dip each strawberry cream square into melted chocolate, tapping off excess chocolate on the bowl edge.
  10. Place dipped chocolates onto a parchment-lined baking sheet.
  11. Allow the chocolate to harden completely at room temperature or in the fridge.
  12. Enjoy immediately or store in an airtight container in the fridge with parchment between layers.

Notes

Use gentle heat for melting chocolate to keep it smooth and prevent burning., Decorate chocolates by running a fork edge across tops after dipping or drizzle with colored candy melts for a festive touch., You can vary the filling using other frostings such as raspberry, or mix filling flavors for different tastes., Store homemade chocolates in the refrigerator for up to one week., Package in small boxes or clear bags for gifting.

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Cuisine: Confectionery

Nutrition

  • Serving Size: 1 piece (1 inch square)
  • Calories: Approximately 50-70 calories per piece (estimate)
  • Fat: 4-5g per piece
  • Carbohydrates: 5-7g per piece
  • Protein: Less than 1g per piece