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No Bake Strawberry Cheesecake Truffles that are creamy and smooth with a burst of strawberry flavor, made with just five ingredients. Perfect as an easy and affordable Valentine’s Day treat.

  • Total Time: 1 hour 45 minutes
  • Yield: 24 truffles 1x

Ingredients

Scale
  • 12 graham cracker sheets (about 1 3/4 cups crumbs)
  • 1 oz bag freeze-dried strawberries
  • 8 oz full-fat brick style cream cheese, softened to room temperature
  • 3/4 cup powdered sugar
  • 16 oz white chocolate or vanilla almond bark

Instructions

  1. Put graham crackers in a food processor and crush into crumbs.
  2. Add freeze-dried strawberries and blend until combined. Reserve 1 Tbsp of the strawberry-graham cracker crumbs for decorating if desired.
  3. Add cream cheese and blend until smooth and combined with the crumbs.
  4. Add powdered sugar and blend until smooth to form a creamy batter.
  5. Using a small cookie scoop, scoop truffles into small balls and place on a parchment lined baking sheet.
  6. Freeze the truffles for 15-30 minutes to firm them up for easier coating.
  7. Melt white chocolate or almond bark in a microwave-safe bowl, heating carefully to avoid burning.
  8. Gently roll each chilled truffle into a ball.
  9. Using a fork, dip truffles into melted white chocolate, tapping on the bowl edge to remove excess.
  10. Place dipped truffles back on parchment paper to set. Use a toothpick or cake tester to help remove truffles from the fork without damage.
  11. If desired, drizzle leftover melted white chocolate over set truffles using a piping bag or plastic bag with a snipped corner.
  12. Sprinkle reserved strawberry-graham cracker crumbs or colorful sprinkles on top for decoration.
  13. Chill truffles for at least 1 hour to set.
  14. Store leftovers in an airtight container in the fridge or freezer for best freshness.

Notes

If you don’t have a food processor, you can use an electric mixer but start with graham cracker crumbs, not whole sheets, to reach the right texture., Use full-fat, brick-style cream cheese for best creamy texture; whipped or spreadable varieties are not recommended., Freeze-dried strawberries provide intense flavor without adding moisture, which keeps the truffle texture perfect; avoid using fresh or dehydrated strawberries., You can substitute graham crackers with vanilla sandwich cookies, Oreos, vanilla wafers, or crunchy sugar cookies—skip powdered sugar if cookies are already sweetened., White chocolate bars melt more smoothly than chips; candy melts or vanilla almond bark are good alternatives., Coat truffles with semi-sweet, dark, or milk chocolate instead of white chocolate for flavor variation., Decorate with Valentine-themed sprinkles or colored candy melts for a festive touch.

  • Author: Laura
  • Prep Time: 45 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle