This recipe can easily be cut in half for fewer servings but leftovers are delicious., Heavy cream provides the richest texture, though regular milk can be substituted., Store-bought bacon bits can be used as a quicker substitute for bacon if desired., Cream cheese should be softened to room temperature to avoid lumps in the soup., Shredded frozen hash browns can be used instead of cubes for a smoother texture., Cream of chicken soup can be omitted and replaced with additional heavy cream for a thinner consistency., Frozen potatoes do not need to be thawed before adding to the slow cooker., Store leftovers in an airtight container in the refrigerator for up to five days; can be reheated on stove or microwave. Freezing may affect texture.