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Delicious Raspberry Sugar Cookies blend classic sugar cookie dough with fresh raspberries for a soft, chewy treat with a burst of fruity sweetness and a pop of red color.

  • Total Time: 32 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh raspberries, finely chopped
  • 1/4 cup powdered sugar (optional for dusting)
  • 2–3 drops red food coloring (optional for enhanced color)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. In another bowl, beat softened butter and sugar until light and fluffy, about 2-3 minutes. Mix in egg and vanilla extract until combined.
  4. Slowly add dry ingredients to wet ingredients, stirring just until combined. Do not overmix.
  5. Gently fold in chopped raspberries. Optionally add red food coloring now for enhanced color.
  6. Drop spoonfuls of dough onto prepared baking sheet, spacing about 2 inches apart.
  7. Bake for 10-12 minutes, until edges are a soft golden color.
  8. Let cookies rest on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

Notes

Use a cookie scoop for uniform cookie size and even baking., Mix dough gently to keep cookies tender and soft., Allow cookies to cool fully before storing to maintain texture., Fresh raspberries provide the best flavor and texture.

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130
  • Fat: 6g
  • Carbohydrates: 18g
  • Protein: 1g