Puff Pastry Nutella Twists

Every bite of these puff pastry Nutella twists offers a luscious mix of creamy chocolate hazelnut spread wrapped in layers of flaky, buttery puff pastry. Trust me, they’re absolutely irresistible.

We have these Nutella twists on repeat at our house. I keep a covered stand in our kitchen where there’s almost always something sweet waiting—a mix that can be anything from cranberry banana oat muffins, French madeleine cookies, banana zucchini bread, to these simple Nutella twists. My boys love grabbing a pastry as a quick pick-me-up after school or whenever a snack craving hits during the day.

What are Nutella Twists?

Nutella twists are delicious little pastries made by twisting strips of puff pastry layered with sweet, creamy Nutella. An egg wash helps create that perfect shiny, golden crust you see on top. The best part? They come together super fast, with just about five minutes of prep. It’s an easy but impressive treat that I always keep in my back pocket.

How to Make Puff Pastry Nutella Twists

Let me tell you, making Nutella twists couldn’t be simpler. Once you get the basics, you can dress them up different ways or try fun shapes. Just remember to thaw your puff pastry ahead of time—whether on the counter or in the fridge—so it’s ready to roll.

• Roll the pastry dough: While the oven heats up, roll out your puff pastry with a rolling pin to smooth it out.
• Warm the Nutella: Pop the Nutella in the microwave for a few seconds to soften it so spreading is a breeze. Then, cut your pastry sheet in half and spread Nutella over one side.
• Slice the pastry dough: Lay the other half of the pastry on top of the Nutella layer. Use a pizza cutter or sharp knife to slice that into strips about 1.5 inches wide.
• Twist the strips: Take each strip and twist it a few times, then lay them on a baking sheet with some room between each twist.
• Brush with egg wash: This part is optional, but brushing each twist with an egg wash gives a beautiful golden shine. Then bake until they turn golden and flaky. Enjoy warm!

Citrus Twist: Try grating some fresh lemon or orange zest over the Nutella before folding it in for a bright, citrusy pop!

Tips from the Kitchen

Even the simplest dishes get even better with a few handy tips.

• Dust with powdered sugar: For a sweet, pretty finish, sprinkle powdered sugar over your twists just before serving. It adds a lovely touch for guests or a little extra fun for the kids.
• Heat the Nutella: Warm it just enough so it spreads smooth without being runny. About 15-25 seconds in the microwave does the trick every time.
• Adjust Nutella amount: Use as much or as little Nutella as you like—both ways taste awesome! More spread means gooey richness, less keeps it lighter.
• Try different shapes: While twists give you those delicious crispy edges, you can also roll the pastry into pinwheels or swirls. It’s a fun way to change things up without extra fuss.
• Switch the spread: Don’t have Nutella? No worries! Almond butter, peanut butter, or even raspberry jam all make tasty alternatives.
• Add some crunch: Mix in chopped nuts like pecans, walnuts, hazelnuts, or almonds with the spread to boost texture and flavor.

Making Ahead and Storing

Want a quick, delicious dessert waiting whenever you need it? These Nutella twists are perfect for just that.

• Make-ahead: Put your twists together but don’t bake them yet. Freeze them laid out on a baking sheet, then transfer to a freezer bag or airtight container. When you’re ready, thaw in the fridge before popping them in the oven.
• Storing: Keep your baked twists fresh for up to four days by storing them in a covered container at room temperature. This keeps them from drying out and keeps them soft and tasty.

FAQ

Can I use melted butter instead of an egg wash to brush the pastry?

Absolutely! Brushing with melted butter works well and gives your Nutella twists a lovely buttery flavor that’s a little different but equally delicious.

Is phyllo dough the same as puff pastry?

Not quite! Phyllo dough is super thin and paper-like, while puff pastry is thicker and puffs up as it bakes. You’ll get very different textures depending on which you use.

Is it safe to microwave Nutella?

Yes, as long as it’s in a microwave-safe bowl. Just microwave briefly until it’s warm enough to spread easily—but don’t overdo it or it might get too runny.

Should puff pastry pie filling be hot or cold?

Room temperature is best for pie fillings with puff pastry. Hot fillings can cause the layers not to puff up properly, and cold fillings might be hard to spread evenly on the pastry.

Recipe

Every bite of these puff pastry Nutella twists offers a luscious mix of creamy chocolate hazelnut spread wrapped in layers of flaky, buttery puff pastry. They’re absolutely irresistible.

Ingredients

• 10 oz puff pastry
• 1 cup Nutella adjust to taste
• 1 whisked egg optional, to brush tops

Instructions

• Preheat the oven to 415°F. Roll out your puff pastry to smooth it out.

  

• Warm Nutella in the microwave for about 15 seconds to loosen it up. Cut the puff pastry into two pieces, then spread Nutella over one half of the dough.

  

• Lay the other half of the pastry over the top of the Nutella layer. Using a pizza cutter, slice the layered dough into strips about 1.5 inches wide.

  

• Grab each strip, twist it a few times, and place it on a baking sheet with some space around each one.

  

• If you like, brush each twist with the whisked egg for a nice golden shine. Bake for about 15-18 minutes or until beautifully golden. Dig in and enjoy!

  

Storage Tips

To keep your Nutella twists fresh and tasty, store them in an airtight container at room temperature for up to four days. This prevents them from drying out and keeps that flaky texture just right.

Make-Ahead Tips

Want to have this delicious treat ready whenever you need? Assemble the twists but don’t bake them yet. Freeze them arranged on a baking sheet, then transfer to a freezer-safe ziplock bag or container. When you’re ready to bake, thaw them overnight in the fridge and bake as usual.

Variations

If you want to switch things up, try adding a little citrus zest like lemon or orange for a zingy twist. You can also swap Nutella for almond butter, peanut butter, or raspberry jam. For extra crunch, sprinkle chopped nuts like walnuts or hazelnuts inside before twisting. And don’t be shy about experimenting with different shapes—pinwheels and swirls work great too!

Serving Suggestions

These Nutella twists are perfect warm alongside a scoop of vanilla ice cream or with a simple dusting of powdered sugar for an elegant look. They also make a great pair with a hot cup of coffee or a cozy mug of cocoa—perfect for after-school snacks or weekend brunch treats.

Recipe FAQs

Can I use melted butter instead of egg wash?
Yes! Brushing with melted butter is a tasty alternative and gives the twists a rich, buttery flavor instead of a shiny glaze.

Are puff pastry and phyllo dough the same?
No, puff pastry is thicker and puffs up when baked, while phyllo dough is paper-thin and crispier. They’re not interchangeable for this recipe.

Is microwaving Nutella safe?
Definitely—just heat it in a microwave-safe bowl for a few seconds until spreadable. Don’t overheat, or it might get too runny.

What temperature should the filling be?
Room temperature is best! Too hot and the puff pastry won’t rise properly; too cold and the filling won’t spread smoothly.