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Thick, soft cookies packed with crushed Oreos, topped with a rich cookies & cream frosting and extra Oreo crumbs for a milkshake-in-cookie form.

  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • For the Cookies:
  • 1 cup unsalted butter, softened to room temperature
  • 1 cup granulated white sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ cup crushed Oreo cookies (cream removed)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • For the Frosting:
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 to 3 tablespoons heavy cream or milk
  • ½ cup crushed Oreo cookies
  • For Topping:
  • Extra Oreo crumbs and pieces

Instructions

  1. Make the dough: Beat softened butter with white and brown sugars until light and fluffy. Add eggs and vanilla, mix until smooth. Whisk together flour, baking powder, baking soda, and salt in separate bowl. Gradually add dry ingredients to wet, stir until just combined. Fold in crushed Oreo crumbs gently.
  2. Shape and bake: Preheat oven to 350°F (175°C). Line baking sheet with parchment paper. Scoop 3 tablespoon dough balls, space apart, lightly flatten tops. Bake 12-14 minutes until edges set and centers soft. Cool completely on wire rack before frosting.
  3. Make frosting: Beat softened butter until creamy. Gradually add powdered sugar, vanilla, and milk until fluffy and spreadable. Fold in crushed Oreo cookies.
  4. Decorate: Spread or pipe frosting on cooled cookies. Sprinkle extra Oreo crumbs and pieces on top. Serve with cold milk for full effect.

Notes

Remove Oreo cream before crushing for dough to avoid greasy cookies., Avoid overmixing dough to keep cookies soft and fluffy., Use larger scoops for bakery-sized cookies with chewy centers., Remove cookies from oven slightly early as they firm while cooling., Cool cookies fully before frosting to prevent melting., Mix Oreo crumbs into frosting for enhanced flavor., Optional additions include white chocolate chips, almond extract, mini Oreos, melted chocolate drizzle, cake flour substitution, and chocolate jimmies for texture.

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 450 kcal