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Delicious Mushroom Puff Pastry Appetizers featuring sautéed mushrooms, white sauce, and Parmesan cheese on flaky puff pastry rounds.

  • Total Time: 30 minutes
  • Yield: Approximately 10 appetizers 1x

Ingredients

Scale
  • 1 roll puff pastry dough (store-bought or homemade), thawed if frozen
  • 1 tablespoon olive oil
  • 5 large mushrooms, sliced
  • Pinch of salt
  • 1/4 teaspoon dried oregano
  • 1/2 tablespoon fresh Italian parsley, minced
  • 1/2 cup white sauce (homemade or store-bought)
  • 1/3 cup freshly grated Parmesan cheese or cheese of choice

Instructions

  1. Preheat your oven to 350°F (180°C). Line one or two baking sheets with parchment paper.
  2. Heat the olive oil in a small frying pan over medium heat. Add sliced mushrooms, pinch of salt, dried oregano, and fresh parsley. Cook, stirring occasionally, until mushrooms are golden brown and tender. Remove from heat.
  3. Roll out the thawed puff pastry dough. Using a 2.5-inch (6.5 cm) round cookie cutter, cut out circles and place them spaced apart on the lined baking sheet.
  4. Spoon 1 to 2 teaspoons of white sauce onto each puff pastry circle and spread it gently with the back of the spoon.
  5. Top each pastry round with 2 to 3 slices of sautéed mushrooms.
  6. Sprinkle grated Parmesan cheese evenly over each puff pastry circle.
  7. Bake in the preheated oven for about 20 minutes or until the pastries puff up and turn golden brown.
  8. Serve warm. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days and reheated gently to maintain crispness.

Notes

These appetizers are best enjoyed fresh and warm right out of the oven for maximum flakiness and flavor., Store leftovers tightly covered in an airtight container in the fridge for up to 2-3 days., Reheat gently to keep puff pastry crispy.

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 puff pastry appetizer
  • Calories: 51 kcal per serving
  • Fat: 4 g per serving
  • Carbohydrates: 1 g per serving
  • Protein: 2 g per serving