Pat shrimp very dry before cooking to ensure proper sear and avoid steaming., Season shrimp just before cooking to keep them juicy., Do not overcrowd the pan; cook shrimp in batches if necessary., Add lemon zest early during cooking to enhance aroma, add lemon juice near the end for brightness., Butter is optional and can be substituted with ghee or coconut oil for dairy-free versions., Cook asparagus pieces uniformly for even cooking; thicker stalks can be sliced diagonally or blanched first., Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently to maintain texture., Variation ideas include adding cherry tomatoes, zucchini, bell peppers, or serving over rice, quinoa, or pasta.