Ingredients
Scale
- 1 cup Butter, softened to room temperature
- 1 can Sweetened Condensed Milk (can substitute with coconut milk for dairy-free option)
- 2 cups All-Purpose Flour, sifted for light consistency
- 1 teaspoon Baking Powder, ensure it’s fresh
- 1 cup Powdered Sugar for dusting
Instructions
- In a mixing bowl, beat the softened butter for about 3 minutes until it becomes fluffy and light.
- Gradually pour in the sweetened condensed milk while mixing continuously for 2 minutes until the mixture is fully blended.
- Add any desired flavor extracts (up to 2 teaspoons) and mix for an additional 1-2 minutes.
- Sift in the flour and baking powder, combining until just mixed.
- Use a cookie scoop to drop evenly-sized balls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
- Refrigerate the cookies for about 30 minutes.
- Once chilled, sprinkle generously with powdered sugar.
Notes
For an extra touch of indulgence, drizzle melted chocolate over your cookies. It’s a simple step that really takes them to the next level., Cookies can be personalized with mix-ins like shredded coconut, chopped nuts, or chocolate chunks up to 1 cup total., Use extracts sparingly (1-2 teaspoons) to avoid overpowering flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Fat: 6 g
- Carbohydrates: 15 g
- Protein: 1 g