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Soft, chewy green cookies bursting with semi-sweet and white chocolate chips plus crushed Oreos; perfect for snacking or gatherings, with a fun, eye-catching color.

  • Total Time: 34 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 cup salted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon green food coloring
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup crushed Oreo cookies

Instructions

  1. Gather and measure all ingredients before starting.
  2. Preheat oven to 375 degrees Fahrenheit.
  3. In a large bowl, cream the butter with the brown sugar and granulated sugar until smooth and fluffy.
  4. Slowly add the eggs, vanilla extract, and green food coloring, mixing until fully blended.
  5. Gently stir in the all-purpose flour, baking powder, and baking soda until the dough is smooth and lump-free.
  6. Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed Oreos until evenly mixed.
  7. Ensure the mix-ins are well distributed throughout the dough.
  8. Scoop 2-tablespoon balls of dough onto a baking sheet, leaving space for spreading.
  9. Bake for about 8 minutes, until the edges are golden and tops look set but still shiny.
  10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack or plate.
  11. Serve and enjoy.

Notes

Gel or liquid food coloring works; gel provides deeper, more vibrant color that holds better after baking., Store cookies in an airtight container at room temperature for up to 5 days., Cookies freeze well for up to 3 months; reheat in microwave for about 30 seconds to enjoy warm., If cookies spread too much during baking, chill dough for 20 minutes before scooping to help maintain shape.

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 24 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 266 kcal
  • Fat: 14 g
  • Carbohydrates: 34 g
  • Protein: 3 g