Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

A rich and cozy make-ahead Eggnog French Toast Casserole perfect for holiday mornings, featuring brioche soaked in an eggnog custard with warm spices, baked to a golden finish.

  • Total Time: 4 hours 55 minutes (including soaking time)
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 cups brioche bread, cut into cubes (about 12 cubes per slice)
  • 6 large eggs
  • 2 cups country fresh eggnog
  • 1/2 cup whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, cold, cut into thin slices
  • 1/4 cup brown sugar
  • 1 medium Pink Lady apple, diced

Instructions

  1. In a medium bowl, whisk together eggs, eggnog, milk, vanilla extract, ground cinnamon, and nutmeg until smooth and combined.
  2. Grease a 9×13 inch baking dish with butter slices evenly scattered across the bottom.
  3. Sprinkle brown sugar over the butter in the baking dish to create a sweet, caramelized base when baked. Optionally line the pan with parchment paper for easier cleanup.
  4. Place cubed brioche bread evenly over the butter and sugar in the baking dish.
  5. Sprinkle diced Pink Lady apple evenly over the bread cubes.
  6. Slowly pour the eggnog custard mixture over the bread and apples, ensuring all cubes are well soaked.
  7. Cover the dish tightly with plastic wrap and refrigerate overnight, or at least 4 hours for minimum soaking.
  8. Preheat oven to 350°F (175°C).
  9. Bake the casserole uncovered for 32-36 minutes until the top is golden and the custard is set but still moist.
  10. Serve warm, optionally topped with maple syrup, powdered sugar, or whipped cream.

Notes

Use day-old brioche or challah bread to avoid a mushy texture; fresh bread absorbs too much liquid., Do not overbake to keep the casserole moist and custardy; remove from oven as soon as set and golden., If short on time, soaking the casserole for 30-60 minutes at room temperature before baking will still produce good results though less custardy., Leftovers can be stored in an airtight container in the refrigerator for up to 4 days; add a splash of eggnog or milk when reheating to restore moisture., Optional add-ins include fresh berries, chocolate chips, cranberries, or chopped nuts for added flavor and festive flair.

  • Author: mapps6841@gmail.com
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Cuisine: American Holiday

Nutrition

  • Serving Size: 1 slice (approximately)
  • Calories: Approximately 350 calories per serving
  • Fat: 14g per serving
  • Carbohydrates: 45g per serving
  • Protein: 12g per serving