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A light, creamy, and protein-packed no-bake dessert made with strawberry gelatin and Greek yogurt. Quick to prepare and perfect for snacks or gatherings.

  • Total Time: 4 hours 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 box (6 oz) strawberry Jello gelatin (or your favorite flavor)
  • 2 cups Greek Yogurt (whole milk preferred, vanilla or plain)
  • 1 cup boiling water
  • 1 cup cold water
  • whipped cream or Cool Whip whipped topping (optional)
  • fresh strawberries for garnish (optional)

Instructions

  1. In a large bowl, add the gelatin powder and pour the boiling water over it.
  2. Stir well until the gelatin completely dissolves, about two minutes.
  3. Whisk in the Greek yogurt until the mixture is smooth and fully combined.
  4. Add the cold water and give everything a gentle stir.
  5. Pour the mixture into 8 individual serving dishes (about 6 oz each) or into a medium serving bowl.
  6. Cover the dishes and chill in the fridge until fully set, roughly 4 hours or overnight.
  7. Just before serving, add a dollop of whipped cream and some fresh strawberries on top, if desired.
  8. Keep any leftovers covered and refrigerated for up to 5 days.

Notes

You can use two 3-ounce boxes of Jello instead of one 6-ounce box, or switch to sugar-free Jello to reduce calories and sugar., Whole milk Greek yogurt offers the creamiest texture, but plain or non-fat Greek yogurt works too., For garnish, try sprinkles, chopped nuts, or fresh mint for a nice twist., Sugar-free Jello saves approximately 81 calories and 20 grams of sugar per entire batch (about 8 servings)., Vanilla Greek yogurt can be used instead of plain for added sweetness and creaminess.

  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert/Side Dish
  • Cuisine: American

Nutrition

  • Serving Size: about 6 oz per serving
  • Calories: 135 kcal
  • Fat: 2.8 g
  • Carbohydrates: 22.3 g
  • Protein: 5 g