Easy Oatmeal Chocolate Chip Cookies Recipe

It’s no surprise that oatmeal chocolate chip cookies rank among the top favorites they’re simply irresistible! These cookies have that perfect soft and chewy texture, bursting with flavors that hit just right every time. Best of all? They’re easy to whip up, and your whole family will adore them. So, why wait? Let’s dive in and get baking!

Why you’ll fall in love with these cookies

• Homemade trumps store-bought any day just trust me on this!
• If you’re watching your budget, baking a batch at home helps you save a bunch.
• Soft, chewy, and packed with flavor, they’re sure to be a family favorite and you’ll earn some serious cookie cred!
• All the ingredients are completely vegetarian and vegan-friendly.

After making our popular double chocolate chip cookies and classic chocolate chip cookies, we just had to add oatmeal chocolate chip cookies to the lineup because, honestly, what’s better than chocolate chips with a hint of wholesome oats?

What ingredients do you need?

• All-purpose flour
• Baking soda
• Unsalted butter
• Granulated sugar
• Brown sugar
• Salt
• Vanilla extract
• Egg
• Chocolate chips
• Rolled oats

Try pairing these cookies with ice cream

Picture this: warm oatmeal chocolate chip cookies topped with a scoop of creamy vanilla ice cream.

Seriously, you have to try it, it’s SO delicious!

What’s the best chocolate chip for these cookies?

There’s a huge variety of chocolate chips out there nowadays.

So how do you pick the best one?

Some folks prefer chips that hold their shape and melt less when baked.

Others want a chocolate chip with a bold, rich flavor.

For me, the perfect chocolate chip strikes a balance between sweet and chocolatey.

They should melt nicely while baking, so you get melty pockets without big chunks of unmelted chocolate.

There are lots of brands available, but my favorite has to be Ghirardelli.

Their chips have a wonderful taste and melt evenly, making your cookies extra delicious.

Should I chill the cookie dough before baking?

Yes, definitely!

Chilling the dough for about an hour makes a big difference.

When the fat solidifies, that helps keep the cookies from spreading too much during baking.

Since these oatmeal chocolate chip cookies aren’t meant to be huge, chilling the dough helps them keep their shape perfectly.

What kitchen tools will you need?

Besides the basics like a mixing bowl and baking sheet, here’s what else makes baking these cookies easier.

A stand mixer or a handheld electric mixer.

You can make them without one, but honestly, these tools save time and effort.

You’ll also want parchment paper or a silicone baking mat on your baking sheet to prevent sticking.

I’m a big fan of silicone mats because they’re reusable and easy to clean.

How do I store leftover oatmeal chocolate chip cookies?

Oatmeal cookies can get stale fast if you don’t store them the right way.

Keep them fresh by popping them into an airtight container that way, they’ll last up to 4 days.

If you want to store them longer, freezing works great.

Wrapped tightly in plastic wrap or foil, frozen cookies stay fresh for up to three months.

If you bake them straight from frozen dough, just add a few extra minutes to the baking time.

Helpful notes and pro tips

• Out of old-fashioned oats?
  No worries! One-minute oats make a decent substitute when you’re in a pinch.
• Line your baking sheets
  Cookies can stick if you don’t prep your baking sheets. Always use parchment paper or silicone mats so your cookies come off easily.
• Add a little extra
  Why not mix in some extra chocolate chips right before baking for a double chocolate hit?
• Love nuts?
  Add chopped nuts for a bit of crunch and extra flavor in your cookies.
• Chip size doesn’t matter
  Big, regular, or mini chocolate chips all work wonderfully in these cookies.
• Storage
  Remember to keep them airtight for up to 4 days, or freeze for longer storage.

Step-by-step guide to making oatmeal chocolate chip cookies

These cookies are quick and straightforward if you follow along step by step.

You’ll find a printable recipe card below with easy-to-follow measurements in both US and metric units.

Start by whisking together your flour and baking soda in a medium bowl and set it aside.

Next, grab your stand mixer or handheld mixer. Cream the unsalted butter with the granulated sugar, brown sugar, vanilla extract, and salt. Beat until the mixture is light and fluffy this is where the magic begins!

Gradually add your flour mixture, mixing until everything is fully combined.

Give your dry ingredients a good whisk.

Cream your butter and sugar, add the flour mixture, then stir in the rolled oats and chocolate chips.

Pop the cookie dough into the fridge to chill for at least one hour before baking.

When you’re ready, use a cookie scoop to portion the dough into balls about 1½ tablespoons each and place them on a lined baking sheet, spacing them roughly 2 inches apart.

Press down gently on each dough ball with the palm of your hand to slightly flatten them.

Arrange your dough balls on the baking sheet, then flatten each one a bit before baking.

Bake those beauties for 8 to 10 minutes until the edges turn a lovely golden brown.

Once out of the oven, let them cool on the sheet for a few minutes before transferring them to a wire rack to finish cooling completely.

Get ready to enjoy some seriously delicious oatmeal chocolate chip cookies!

I hope you have as much fun making and munching on these oatmeal chocolate chip cookies as we do!

Drop a comment below I’d love to hear how your batch turned out or answer any questions you have.