Use instant yeast for quicker mixing; if using active dry yeast, proof it in warm water with a pinch of sugar for 5-10 minutes before mixing into the dough., The dough is high hydration and very sticky; do not add more flour as this will change the texture., You can make the dough a day ahead and refrigerate; let it come to room temperature and rise before baking., Variations include swapping thyme for rosemary, sage, or oregano; adding 1/2 cup shredded Parmesan or cheddar cheese; adding 1 tbsp honey for sweetness; or brushing garlic-parsley butter on warm rolls., Store rolls in an airtight container at room temperature for up to 3 days, or freeze for longer storage., Ideal to bake rolls while turkey rests for timing convenience.