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A creamy and cheesy crockpot potato soup loaded with tender potato chunks and savory bacon, perfect for a comforting meal that the slow cooker prepares with minimal effort.

  • Total Time: 4 hours 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs large potatoes, peeled and cubed into 1-inch cubes (about 4 potatoes)
  • 2 cups chicken broth
  • 8 oz cooked bacon, chopped into bite-sized pieces
  • 1/2 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp salt or to taste
  • 1/4 tsp ground black pepper or to taste
  • 4 Tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup mild or sharp cheddar cheese, shredded (preferably freshly grated)
  • 3/4 cup sour cream
  • Green onions to serve (optional)

Instructions

  1. Add potatoes, chicken broth, cooked bacon, onion, garlic, salt, and black pepper into your crockpot. Stir to combine.
  2. Cover and cook on high for 3 to 4 hours, or on low for 5 to 6 hours, until potatoes are easily pierced with a fork.
  3. Lightly mash the potatoes in the crockpot to your preferred texture. For a smoother soup, use an immersion blender to puree until silky.
  4. Mix in the butter, flour, milk, shredded cheese, and sour cream. Stir well until combined.
  5. Cook on low for an additional 30 minutes to 1 hour until the soup thickens and becomes creamy.
  6. Serve topped with fresh green onions and any other desired toppings such as extra cheese, bacon bits, sour cream, or hot sauce.

Notes

For the creamiest melt, always shred cheese fresh from a block instead of using pre-shredded cheese due to anti-caking coatings., Adjust potato mashing to control soup thickness — thorough mashing makes it thicker, leaving chunks adds texture., Use a variety of toppings like bacon bits, chives, sour cream, or hot sauce to customize your bowl., Store leftovers in an airtight container in the refrigerator for up to 3 days., Reheat gently on the stove over low heat, stirring occasionally to prevent sticking., Freezing is not recommended as the creamy texture may change after thawing.

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 4 hours 20 minutes
  • Category: Main Course, Soup
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 serving (1 bowl)
  • Calories: 436 kcal
  • Fat: 37 g
  • Carbohydrates: 12 g
  • Protein: 14 g