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A bright and tangy chicken salad featuring shredded chicken mixed with a creamy dressing of Greek yogurt, mayo, Dijon mustard, sweet relish, and crunchy dill pickles, perfect for sandwiches, lettuce wraps, or over greens.

  • Total Time: 10-15 minutes
  • Yield: Approximately 2 servings 1x

Ingredients

Scale
  • 1.5 cups shredded cooked chicken
  • 1/4 cup finely minced red onion
  • 2/3 cup diced dill pickles (well drained)
  • 1 tsp dried chives
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp dried dill
  • 1 tsp Dijon mustard
  • 2 tbsp sweet pickle relish
  • 1/4 cup plain Greek yogurt
  • 2 tbsp mayonnaise
  • Pinch of salt and pepper

Instructions

  1. Shred cooked chicken (rotisserie, poached, or leftover) ensuring it is completely cooled.
  2. Drain dill pickles well and dice them.
  3. Finely mince the red onion.
  4. In a large bowl, combine shredded chicken, minced red onion, and diced dill pickles.
  5. In a separate bowl, whisk together Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, salt, and pepper until smooth.
  6. Pour the dressing over the chicken mixture.
  7. Gently stir until everything is evenly coated.
  8. Taste and adjust seasoning with additional salt and pepper as needed.
  9. Optional: Chill in the refrigerator for at least 2 hours or overnight to allow the flavors to meld.

Notes

Make sure the shredded chicken is completely cooled before mixing to maintain good texture., Drain pickles well to avoid sogginess., Flavors improve after chilling for a few hours or overnight., Store in an airtight container in the fridge for up to 4 days; stir before serving if liquid separates., Freezing is not recommended due to separation of mayo and yogurt., Substitute shredded chicken with canned chicken, tuna, or turkey., Greek yogurt can be swapped for full mayo or sour cream while maintaining creamy texture., Red onion can be replaced with sweet onions, green onions, or shallots., Fresh herbs can be used instead of dried by tripling the amount., Add-ins like chopped celery or apples can be included for extra crunch and sweetness.

  • Author: Laura
  • Prep Time: 10-15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Cuisine: American

Nutrition

  • Serving Size: About 3/4 cup per serving
  • Calories: Approximately 250 calories per serving
  • Fat: Approximately 15 grams per serving
  • Carbohydrates: Approximately 5 grams per serving
  • Protein: Approximately 20 grams per serving