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Soft and chewy Crumbl copycat cookies and cream milkshake cookies loaded with Oreo chunks, topped with a cookies and cream buttercream frosting and mini Oreos.

  • Total Time: 31 minutes
  • Yield: 8 cookies 1x

Ingredients

Scale
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 2 tbsp confectioner sugar
  • 1 large egg
  • 1 tbsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tbsp corn starch
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 6 Oreo cookies, crushed (not double stuffed)

Instructions

  1. Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper and set aside.
  2. Cream together butter, granulated sugar, and confectioner’s sugar until light, smooth, and creamy.
  3. Add the egg and vanilla extract and mix until fully combined.
  4. Mix in flour, corn starch, baking powder, and salt until no dry flour remains.
  5. Fold in crushed Oreos gently using a spatula or paddle attachment for about 20 seconds until evenly incorporated.
  6. Scoop 8 equal portions of dough onto the baking sheet, flatten each ball to about 1/2 inch thick.
  7. Bake for 11-12 minutes.
  8. Let cookies rest on baking sheet for 5-10 minutes, then transfer to a cooling rack to cool completely.

Notes

To make the cookies and cream buttercream: Beat 6 tbsp softened unsalted butter until creamy and smooth., Add 3/4 cup powdered sugar and 2 tsp vanilla extract, whip until fluffy and light., Add 1/2 to 1 tbsp heavy cream or milk as needed to thin frosting., Fold in 6 crushed Oreo cookies gently., Spread buttercream over cooled cookies and top each with a mini Oreo for decoration (optional)., Store cookies in an airtight container at room temperature for up to 4 days or refrigerate up to 7 days., For freezing, store unfrosted cookies and frosting separately up to 2 months in the freezer., Alternatively, freeze frosted cookies on a baking sheet until solid, then wrap individually and freeze up to 2 months.

  • Author: Laura
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 518
  • Fat: 28 g
  • Carbohydrates: 64 g
  • Protein: 6 g