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A quick and flavorful creamy pasta dish loaded with shrimp, sun-dried tomatoes, and fresh spinach, perfect for a satisfying weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta of your choice
  • 1 lb shrimp, peeled and deveined
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a rolling boil.
  2. Add pasta and cook until just al dente (about 810 minutes); reserve about 1/2 cup pasta cooking water, drain, toss with a little olive oil, and set aside.
  3. Heat 2 tablespoons olive oil in a large skillet over medium heat.
  4. Add minced garlic and saute9 until fragrant, about 30 seconds.
  5. Add shrimp in a single layer and cook 23 minutes per side, until pink and opaque; cook in batches if needed.
  6. Stir in chopped sun-dried tomatoes and fresh spinach and cook until the spinach wilts, about 23 minutes.
  7. Pour in heavy cream and bring to a gentle simmer, stirring often.
  8. Stir in grated Parmesan until the sauce is smooth and creamy.
  9. Add the cooked pasta to the skillet and toss to coat, adding reserved pasta water as needed to loosen the sauce.
  10. Season with salt and freshly cracked black pepper to taste and give one final toss; remove from heat.

Notes

For a lighter version, substitute heavy cream with half-and-half without losing creaminess., Add additional vegetables like bell peppers or mushrooms to boost nutrition., Leftovers can be made ahead and reheated., Be careful not to overcook shrimp to keep them tender., Adding a splash of white wine when pouring the cream can enhance flavor., Use fresh spinach for best texture; frozen spinach is not recommended., Leftovers keep well for up to three days refrigerated; store pasta and sauce separately for best results., Reheat gently on stovetop or microwave with added liquid to maintain sauce consistency., Vegetarian option: replace shrimp with sautéed mushrooms or chickpeas., For a spicy version, add red pepper flakes or diced jalapef1os., Gluten-free option: use gluten-free pasta., Suggest serving with a side salad or garlic bread and garnishing with fresh basil or parsley.

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 calories per serving
  • Fat: 30g per serving
  • Carbohydrates: 45g per serving
  • Protein: 25g per serving