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A creamy and cheesy spinach artichoke dip perfect for gatherings, served warm with chips or bread.

  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 8 oz cream cheese – softened and cut into chunks
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 10 oz frozen spinach – thawed, rinsed, drained then chopped
  • 14 oz canned artichoke hearts drained – chopped
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp dried minced onion
  • To serve: pita chips, tortilla chips, cucumber slices, veggies, baguettes or French bread

Instructions

  1. Preheat the oven to 400°F. Chop the canned artichokes into bite-sized pieces. Thaw, rinse, drain, and chop the frozen spinach if not pre-chopped. Cut the cream cheese into chunks.
  2. In a large bowl, use an electric hand mixer to blend the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
  3. Add the thawed spinach, chopped artichokes, grated Parmesan, shredded mozzarella, and dried minced onion. Gently fold everything together with a spatula until evenly combined.
  4. Spread the mixture evenly into an 8×8-inch or 8-inch round baking dish. Bake in the preheated oven for 20 minutes.
  5. Let cool for about 5 minutes before serving warm with crackers, chips, or slices of crusty bread.

Notes

Serve the dip warm and melty for best taste. Reheat in the microwave or oven to restore creaminess if needed., Chop canned artichoke hearts into smaller pieces for smoother dipping., If using whole frozen spinach leaves, thaw, squeeze out excess water, and chop finely before adding., Store leftovers in an airtight container in the refrigerator for up to 3–4 days., Reheat leftovers gently in the microwave or oven at 350°F until warmed through to maintain creamy texture.

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: about 2 tablespoons per serving
  • Calories: Approximately 200 calories per serving
  • Fat: Approximately 18 grams per serving
  • Carbohydrates: Approximately 4 grams per serving
  • Protein: Approximately 7 grams per serving