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A tangy, creamy dip featuring dill pickles, cream cheese, sour cream, and crunchy fresh vegetables, perfect for parties, game days, or snacking.

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons fresh dill, finely chopped (or 1 teaspoon dried dill)
  • Salt and pepper to taste
  • ½ cup finely chopped dill pickles
  • 2 tablespoons pickle juice (straight from the jar)
  • ¼ cup finely chopped green onions or chives
  • ½ cup finely chopped celery

Instructions

  1. Let cream cheese sit at room temperature until softened.
  2. Beat the softened cream cheese with a hand mixer until smooth and creamy.
  3. Add sour cream and mayonnaise and mix until silky and well blended.
  4. Stir in garlic powder, onion powder, fresh dill (or dried), and salt and pepper; taste and adjust seasoning.
  5. Finely chop dill pickles, celery, and green onions or chives.
  6. Gently fold chopped dill pickles and pickle juice into the creamy base.
  7. Fold in chopped celery and green onions or chives until evenly combined.
  8. Cover the dip and refrigerate for at least 1 hour to let the flavors meld.

Notes

Soften the cream cheese for easier mixing and smooth texture., Adjust seasoning to taste., Experiment with different types of pickles for varied textures and flavors., Pairs well with chips, pretzels, fresh vegetables, and crackers., Store leftovers in an airtight container in the fridge up to 3 days; stir before serving., Avoid freezing to maintain texture.

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer

Nutrition

  • Serving Size: About 2 tablespoons
  • Calories: Approximately 90 calories per serving
  • Fat: About 8 g per serving
  • Carbohydrates: About 2 g per serving
  • Protein: About 2 g per serving