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High-protein cottage cheese waffles with crisp edges and fluffy center, made using simple pantry ingredients and blended for easy preparation.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup full fat cottage cheese (225g)
  • 2 eggs
  • 1 cup rolled oats (100g)
  • 2 tablespoons butter, melted and cooled
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions

  1. Add all the ingredients to a blender in the order listed. Blend until smooth and well combined, scraping down the sides if needed.
  2. Lightly grease the waffle maker if needed, then pour in the batter (using a 1/2 cup measuring cup) and cook according to your machine’s instructions—usually about 3–5 minutes until golden and crisp.
  3. Serve warm with your favorite toppings.

Notes

Use full-fat cottage cheese for the creamiest texture and rich, satisfying flavor., Blend until completely smooth so there are no curds and the oats break down fully for a uniform batter., Let the batter rest for a few minutes to thicken and help the waffles turn out fluffier., Preheat your waffle maker fully for even cooking and a crisp, golden exterior., Lightly grease the waffle maker, even if nonstick, to prevent sticking—especially for the first batch., Keep waffles warm on a wire rack in a 200°F oven if making a big batch to prevent sogginess.

  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast

Nutrition

  • Serving Size: 1 waffle (approximate)
  • Calories: 227 kcal
  • Fat: 11 g
  • Carbohydrates: 19 g
  • Protein: 11 g