Chocolate Raspberry Truffles – My Heavenly Recipes

Valentine’s Day is just around the corner, and if you really want to wow your special someone, these chocolate raspberry truffles are the way to go! Trust me, they’re absolutely irresistible. And hey, while you’re here, don’t forget to check out our strawberry cake truffles for even more sweet inspiration!

This recipe shines because it uses real raspberries, giving these truffles a bright, fresh berry flavor that’s just unbeatable.

Plus, they look stunning whether you serve them on a plate or wrap them up with a pretty ribbon as a thoughtful gift. So much charm in little bite-sized packages!

I’ve always had a soft spot for chocolate truffles, but adding this raspberry filling took them to a whole new level for me. If you love these, definitely try our red velvet truffles too — they’re a total crowd-pleaser!

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Laura Bennett

ABOUT THE AUTHOR

Laura Bennett

Hi, I’m Laura Bennett, a home baker, recipe creator, and mom of two. I’m married to my husband Mark, and together we’re raising our kids, Emma and Lucas, who are always the first to test my latest baking experiments. Warm Baker started as a way to share the cozy, reliable recipes I make for my family every week — from soft breads and breakfast bakes to simple cookies that never last long in our house.

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