Ingredients
Scale
- 2 sheets frozen puff pastry (about 10 by 10 inches / 25cm x 25cm each)
- 1 cup dark (semisweet) chocolate chips
- 1 tablespoon powdered (icing) sugar
Instructions
- Thaw the puff pastry sheets exactly as the package suggests.
- Preheat oven to 400ºF (200ºC) and line a baking sheet with parchment paper.
- Place a thawed puff pastry sheet on a cutting board and slice it into 6 rectangles, about 3 inches by 5 inches (8cm x 12.5 cm) each.
- Spread half the chocolate chips evenly over the pastry rectangles.
- From the short end, roll each rectangle up, trapping the chocolate chips inside.
- Repeat the same steps with the remaining puff pastry sheet and chocolate chips.
- Place the rolled pastries on the prepared baking sheet with seam side down.
- Bake for about 20 minutes until golden and crispy.
- Transfer to a wire rack and let cool completely.
- Dust pastry tops with powdered sugar before serving.
Notes
Ensure the oven is fully preheated to get flaky puff pastry layers., Follow puff pastry thawing instructions carefully and keep the pastry cold during preparation. If it becomes too soft, chill in the freezer briefly., Optionally, brush rolled pastries with egg wash for a shiny finish before baking.
- Prep Time: 5 minutes (plus thawing time as per package)
- Cook Time: 20 minutes
- Category: Breakfast, Dessert, Snack
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 pastry
- Calories: 309 kcal per pastry
- Fat: 20 g per serving
- Carbohydrates: 28 g per serving
- Protein: 4 g per serving