Crumbl Cookies and Cream Milkshake Cookies

If you love everything Oreo, these Crumbl cookies and cream milkshake cookies are about to become your new obsession! They’re the perfect copycat of the famous Crumbl bakery treat — giant, soft, and bursting with Oreo chunks. Then, each cookie is crowned with a dreamy cookies and cream frosting and topped off with a tiny mini Oreo for that extra cute touch.

This cookies and cream milkshake cookie recipe hits all the right notes. It’s got that thick, chewy texture loaded with Oreo pieces, and a homemade buttercream that brings the milkshake flavor to life in a frosting. Seriously, once you try one, you’ll be hooked!

I was so impressed the moment I tasted it that I just had to share it here on the blog. Plus, there was this sweet comment from someone on TikTok who was about to give birth and said she really wanted to make these to satisfy her cravings. That totally warmed my heart and made me rush to the kitchen to bake them up right away!

This is the best Crumbl cookies and cream milkshake cookies.

The reason I started sharing these Crumbl copycat cookie recipes is simple: I want to bring that Crumbl magic to anyone lucky enough not to have one nearby. Although, they seem to be popping up everywhere lately, so maybe one’s coming soon to your neighborhood!

Until then, you can count on me. I’ve tested and tweaked some of the best Crumbl copycat recipes on the web, and honestly, I’m proud to say they hold up to the real thing. Just ask anyone who’s tried them! So go ahead and give them a whirl yourself — you’ll see what I mean!

Why you need to make this recipe!

• It tastes just like the cookie from Crumbl—seriously crave-worthy!
• Bursts with crunchy Oreo cookie bits in every bite.
• The buttercream frosting totally nails that sweet cookies and cream milkshake flavor.
• Super easy to make — no fancy equipment or tricks needed.
• Makes those large, bakery-style cookies that are perfect for sharing (or not!).

Ingredients for the Crumbl Cookies and Cream Milkshake cookies

Here’s what you’ll need to whip up these Oreo-loaded cookies at home. For the full details and exact measurements, don’t forget to check the recipe card down below.

• Butter- You can use salted or unsalted butter for this cookie recipe, whichever you prefer.
• Granulated sugar & powdered sugar– This cookie dough combines granulated and powdered sugar to get you that perfect balance of sweetness and tenderness. Plus, powdered sugar is also used to make the buttercream frosting.
• Egg– The egg helps everything stick together and keeps the cookies just right.
• Vanilla extract– A splash of vanilla adds lovely depth and warmth to these cookies.
• Flour– I use all-purpose flour here for the best texture and easy access.
• Corn starch- This is the secret to making these cookies extra soft and tender.
• Baking powder– Just a little to give these cookies a nice gentle rise.
• Salt– A touch of salt helps balance the sweetness and brings out all the flavors.
• Oreos– Grab regular Oreos (not double stuffed) for mixing into both the cookie dough and the frosting.
• Heavy cream – This smooths out the buttercream and makes it extra creamy.
• Mini Oreos– Totally optional, but these tiny Oreos make the perfect pretty topping.

How to make cookies and cream milkshake cookies.

Let’s walk through the simple steps to get these delicious cookies from your kitchen to your plate. You’ll find the full, detailed instructions in the recipe card at the bottom too!

1. Cream together the butter, granulated sugar, and powdered sugar until everything is smooth and fluffy.
2. Add the egg and vanilla extract next, mixing until it’s all combined nicely.
3. Stir in the flour, corn starch, baking powder, and salt just until you can’t see the flour anymore.
4. Fold in the crushed Oreos, mixing just until they’re well distributed through the dough.
5. Scoop even-sized balls of dough onto your baking sheet and pop them into a preheated oven to bake.

Make the Oreo cookies and cream buttercream

• Cream the butter first until it’s silky smooth.
• Whip in the powdered sugar, vanilla, and heavy cream (or milk) until fluffy and light.
• Stir in the crushed Oreos gently so you don’t overmix.
• Spread the buttercream over fully cooled cookies, top with a mini Oreo, and get ready for pure cookie bliss!

Frequently asked questions – FAQ

How to store cookies and cream milkshake cookies?

You can keep these gorgeous Crumbl-style milkshake cookies fresh by storing them in an airtight container at room temperature for up to 4 days.

If you want them to last a bit longer, pop them in the fridge where they’ll stay good for about 7 days. Just take them out and let them come to room temperature before digging in because the frosting can get a little firm when cold.

Can I make catering sized crumbl cookies and cream milkshake cookies?

Absolutely! These cookies scale up perfectly for catering or big gatherings. Use a large cookie scoop to portion out 8 big cookie dough balls, then split each ball in two. Roll each half into a ball and place them on your baking sheet. Gently press them down to about 2/3 inch thick before baking.

When baking these bigger cookies, reduce the bake time to 8-9 minutes instead of 11-12 minutes to keep that soft texture you love.

Can I freeze these cookies?

Yes, you can definitely freeze these cookies, and there are two ways to do it depending on how soon you want to enjoy them again:

• Freeze the cookies unfrosted in an airtight container, and keep the buttercream in a separate container in the freezer for up to 2 months. When you’re ready, thaw both overnight in the fridge, then frost the cookies fresh before serving.
• If you’re short on time and want to freeze the frosted cookies, lay them out on a baking sheet and freeze until solid (about 1-2 hours). Then wrap each cookie individually in plastic wrap or wax paper, pop them in an airtight container, and freeze for up to 2 months. Thaw overnight in the fridge before enjoying.

Crumbl cookies and cream milkshake cookies copycat recipe

If you try these Crumbl Oreo milkshake cookies and love them (which I hope you will!), please take a moment to leave a 5-star review by clicking the stars below the title and description. It helps me out so much and makes my day!