Irresistible No-Bake Snowball Cookies for Delicious Holidays

When I stumbled into the wonderful world of no-bake desserts, these Delightful Condensed Milk Cookies quickly became one of my favorites. There’s something so satisfying about putting together a sweet treat without ever turning on the oven. These cookies practically melt the moment you take a bite, leaving everyone asking for more. Imagine a mix of rich, creamy butter and sweetened condensed milk, perfectly combined to make a soft, tender cookie that’s just right for cozy nights in or festive holiday celebrations.

With the holidays coming around, I got adventurous in the kitchen—trying fun twists like coconut-infused tropical treats or dipping them in chocolate for a little extra indulgence. These tweaks make your cookie spread feel festive and special, yet preparation stays easy and manageable. Whether you’re gifting these at your next party or enjoying a quiet moment with your family, these cookies bring that warm, homemade feeling everyone loves. Ready to whip up some joy? Let’s get started!

Why Delightful Condensed Milk Cookies Deserve a Spot in Your Recipe Box

Melt-in-your-mouth texture: These cookies are soft and tender, melting away with every bite for a truly indulgent treat.
Simple, no-bake magic: No need to heat up the oven—this recipe keeps things quick and fuss-free, perfect for busy days.
Flavor flexibility: You can easily switch things up with coconut, chocolate, or spices to suit any occasion.
Great for gifts: Their pretty powdered sugar coating means they look as good as they taste, making them lovely gifts.
Always a crowd-pleaser: These cookies disappear fast at family gatherings—guaranteed to earn you compliments.

Delightful Condensed Milk Cookies Ingredients

These are perfect to have on hand for your next celebration or a sweet snack!

For the Dough

• Butter – Gives richness and moisture; make sure it’s softened to room temperature to mix easily.
• Sweetened Condensed Milk – The sweet glue that holds everything together; for a dairy-free version, try coconut milk instead.
• All-Purpose Flour – Builds the cookie structure; sift it first for a light, airy feel.
• Baking Powder – Adds just the right lift; fresh baking powder makes all the difference.

For the Topping

• Powdered Sugar – Sprinkled on top for that sweet, snowy finish that’s simply irresistible.

Feel free to personalize your Delightful Condensed Milk Cookies with your favorite mix-ins or flavors to make them uniquely yours!

Step-by-Step: How to Make Delightful Condensed Milk Cookies

1. Whip the Butter: Start by beating your softened butter in a bowl for about 3 minutes until it turns light and fluffy. This sets the creamy base for your cookies.
2. Sweeten the Mix: Slowly add the sweetened condensed milk while mixing steadily for another 2 minutes, creating a smooth, velvety batter.
3. Add Flavors: If you want, stir in your favorite flavor extracts (vanilla, almond, or even peppermint) up to 2 teaspoons, then mix for an additional minute or two to infuse the aroma.
4. Blend Dry Ingredients: Sift together the flour and baking powder, then gently mix them into the wet ingredients until just combined. For extra flair, fold in about a cup of your favorite extras like chopped nuts or chocolate chips.
5. Form the Cookies: Use a cookie scoop to drop uniform-sized dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to leave some room for settling.
6. Chill to Set: Instead of baking, pop the tray into the fridge for around 30 minutes so the cookies firm up nicely—this makes handling and presentation easier.
7. Finish with Powdered Sugar: Once chilled, dust the cookies generously with powdered sugar for that classic snowball effect, adding both sweetness and charm.

Optional: Drizzle melted chocolate over the top to amp up the indulgence!
Look below in the recipe card for exact amounts and details.

What Pairs Perfectly with Delightful Condensed Milk Cookies?

Create a delightful dessert table by pairing these soft cookies with treats that complement their sweetness perfectly!

• Rich Hot Chocolate: The creamy warmth of hot cocoa pairs beautifully with these sweet cookies, perfect for chilly evenings by the fire.
• Vanilla Ice Cream: A scoop melts into the cookies, adding a cool, luxurious contrast. Try adding a drizzle of chocolate syrup on top for extra yum!
• Fresh Fruit Platter: Brighten up your dessert spread with juicy strawberries, kiwi slices, and grapes for a refreshing counterpoint.
• Coconut Milk Latte: This cozy, aromatic drink blends especially well if you decide to add coconut to your cookies.
• Biscotti or Shortbread: Crunchy companions like these add a lovely textural contrast to the melt-in-your-mouth cookies.
• Homemade Hot Fudge Sauce: Drizzle over cookies or ice cream for an indulgent finish that everyone will love.
• Chocolate-Covered Strawberries: Elegant and simple, these treats add a touch of sophistication and romance to your dessert table.
• Caramel Sauce: A smooth caramel drizzle enhances the richness and brings another layer of flavor.
• Warm Chai Tea: Spicy and comforting, chai tea offers a perfect balance to the sweet, soft cookies—an inviting combo that warms you inside out.

Fun Variations to Make Delightful Condensed Milk Cookies Your Own

Inject some creativity and have fun testing these tasty twists that personalize your no-bake cookie experience!

• Citrus Burst: Add zest from a lemon or orange for a fresh, bright punch of flavor that livens up each bite.
• Tropical Coconut: Stir in a cup of shredded coconut to add chewiness and a lovely tropical note that pairs perfectly with the creamy base.
• Nutty Delight: Toss in chopped pecans, walnuts, or your favorite nuts to introduce a satisfying crunch and depth to the flavor.
• Chocolate Chunk: Use larger chunks of chocolate instead of chips for gooey pockets of rich chocolate in every bite.
• Spiced Seasoning: Sprinkle in cinnamon or nutmeg for a cozy, warm flavor that’s especially nice around the holidays.
• Minty Fresh: A few drops of peppermint extract bring a refreshing touch that works beautifully with the buttery softness of the cookies.
• Nut Butter Swirl: Swap out a quarter cup of butter for almond or peanut butter to add a unique richness and extra creaminess.
• Chocolate Dipped: Dip the chilled cookies in melted chocolate and sprinkle a pinch of sea salt for a sweet and salty combo that’s irresistible!

Make-Ahead Tips

These Delightful Condensed Milk Cookies are amazing for those who like to plan ahead. You can mix the dough up to 24 hours before you want to serve, keeping it covered in the fridge to let the flavors deepen and save yourself time later. If you want to do even more prep, scoop out the cookie balls onto a baking sheet and freeze them for up to 3 days. When you’re ready to enjoy, just pull them out—thaw briefly or use straight from the freezer for 5-10 minutes. This way, you get fresh, tender cookies anytime without the fuss!

Pro Tips for the Best Delightful Condensed Milk Cookies

• Butter Basics: Always soften your butter to room temperature, but don’t melt it. This gives you that perfect creamy texture when you beat it.
• Mix Gently: After adding the flour, stir the dough just until combined. Overmixing can make your cookies tough rather than tender.
• Chill Helps: Refrigerate the shaped dough so your cookies hold their shape well and are easier to handle—this step is key since we’re not baking.
• Powdered Sugar Finish: Don’t skimp on the powdered sugar! Dusting while the cookies are slightly chilled creates that classic snowy look and adds a lovely sweetness.
• Flavor with Care: Remember, extracts and mix-ins should enhance, not overpower. Stick to about 1-2 teaspoons for extracts and about 1 cup of mix-ins to keep that delicate balance.

Storage Tips for Delightful Condensed Milk Cookies

• Room Temperature: Keep your cookies in an airtight container on the counter up to 1 week so they stay soft and fresh.
• Refrigerator: For longer life, store them in a sealed container in the fridge for up to 2 weeks without losing their wonderful texture.
• Freezer: Freeze in a single layer, then transfer to a freezer-safe bag or container. They keep well for up to 3 months. Thaw before serving, then dust again with powdered sugar for that perfect finish.
• Reheat: If you like your cookies warm, pop one in the microwave for 10-15 seconds to bring back that melt-in-your-mouth softness.

Delightful Condensed Milk Cookies Recipe FAQs

What kind of butter is best for making these cookies?
I always recommend unsalted butter at room temperature. That gives you the creamiest, most flavorful cookie base. Make sure it’s softened just right—not melted—to get that fluffy texture when you beat it.

How should I store these cookies and how long do they last?
For best freshness, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, pop them in the fridge inside a sealed container—they’ll stay great for up to two weeks, keeping their lovely soft texture.

Can I freeze these cookies to enjoy later?
Yes! Lay your cookies out on a baking sheet, freeze until firm, then transfer them to a freezer bag or container for up to 3 months. When you want to eat, just thaw at room temp and sprinkle with powdered sugar for that perfect touch.

What if my cookies turn out too crumbly?
Crumbly cookies usually mean there wasn’t enough moisture or the dough got overmixed. Next time, make sure your butter is properly softened (not melted), add sweetened condensed milk carefully, and mix until just combined. Adjusting the flour quantity slightly can help, too.

Are these cookies friendly for lactose intolerance?
Absolutely! Swap the sweetened condensed milk for coconut milk and use a dairy-free butter substitute, and you’ve got a delicious, dairy-free version everyone can enjoy.

How can I add more flavor without overwhelming the cookies?
When adding extracts like vanilla or almond, stick to about 1 to 2 teaspoons. For mix-ins like nuts or chocolate chunks, keep it around 1 cup. This way, your cookies maintain their tender sweetness while gaining a nice flavor boost.