Valentine’s Day is almost here, and if you’re hunting for a fun, delicious treat to whip up, I’ve got you covered! This Chocolate Peanut Butter Valentine’s Heart recipe is super easy and perfect for sharing the love. These adorable chocolate peanut butter hearts literally melt in your mouth—they are soooooo good!!!

This Chocolate Peanut Butter Valentine’s Heart dessert isn’t just tasty, it also makes an amazing homemade gift. Imagine wrapping up a batch of these sweet little hearts and giving them to someone special—trust me, nothing beats a homemade treat to show you care.

Remember when I shared my Peanut Butter Christmas Trees and Homemade Reese’s Eggs? Honestly, those were insanely delicious! But I just couldn’t resist recreating my homemade Reese’s cups—only this time, shaped into hearts.

Because seriously, peanut butter and chocolate are a match made in heaven, right? I don’t know anyone who doesn’t love Reese’s.

If you’re a Reese’s fan like me, then these homemade Reese’s Peanut Butter Valentine’s Hearts are going to become your new favorite dessert, too!

Fun fact: as a food blogger, I always have way too much food to share, handing out cakes, cookies, and pies around the neighborhood. But when it comes to homemade Reese’s, I guard them like a secret treasure—I just keep them all to myself!

Seasonal Chocolate Covered Peanut Butter Desserts

With Valentine’s Day coming up, it was time to give my homemade Reese’s Cups a festive upgrade! I love tailoring my treats to the season—so for Easter, I made them as cute little eggs; for Christmas, they turned into tiny Christmas trees; and for Valentine’s Day, of course, hearts are the way to go.

There’s nothing more on-theme than heart-shaped treats for Valentine’s—whether it’s candy, cookies, or little desserts, hearts just scream love.

Over the last few years, I’ve shared several heart-shaped goodies like Ding Dong Valentine’s Hearts, Oreo Truffles Valentine’s Hearts, and Chocolate Chip Cookie Dough Valentine’s Hearts.

Sending you lots of love,

By the way, those Chocolate Chip Cookie Dough Valentine’s Hearts are seriously irresistible—perfectly sweet and right on target for Cupid’s day.

And guess what? Oreo Truffles got a Valentine’s Day makeover, too! They’re now heart-shaped, with a creamy center and a crispy coating—such a heavenly combo.

Storage Tips

To keep these chocolate peanut butter hearts fresh, store them in an airtight container in the fridge. They’ll stay tasty for up to two weeks. If you want to keep them even longer, freezing is a great option—just thaw them briefly at room temperature before enjoying.

Make-Ahead Tips

These Valentine’s hearts are perfect for making in advance. You can prepare the peanut butter layer a few days ahead and keep it covered in the fridge. Then cut and dip them the day you plan to serve or gift them. This way, your Valentine’s treat comes together quickly without last-minute stress.

Variations

Feeling adventurous? Try swapping creamy peanut butter for crunchy peanut butter for a little extra texture. You can also mix in a pinch of cinnamon or a splash of espresso powder to the peanut butter filling for a unique twist. For a nut-free version, sunflower seed butter works wonderfully too. And if you like your chocolate a bit salty, sprinkle some sea salt flakes on top right after dipping.

Serving Suggestions

These hearts make a sweet little dessert on their own, but they also shine plated alongside fresh berries or a scoop of vanilla ice cream. Pack them up in cute boxes for thoughtful Valentine’s Day gifts or serve them up at your next family gathering—you’ll get all the compliments, guaranteed!

Recipe FAQs

• Can I use natural peanut butter? Yes! Just make sure it’s well-stirred and room temperature for easy mixing.
• Do I have to use parchment paper? It really helps with removing the peanut butter layer and keeps cleanup easy, but you can grease the pan if needed.
• What if I don’t have a heart-shaped cutter? No worries! Use a small round or square cutter, or simply cut into little squares for bite-sized treats.
• Can I make these without a freezer? The freezer helps firm the mixture quickly, but you can also chill in the fridge—it just takes longer.
• How do I store leftovers? Keep them in an airtight container in the fridge or freezer to maintain freshness.